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1 posted on 02/15/2008 6:48:13 PM PST by JACKRUSSELL
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To: Duchess47; jahp; LilAngel; metmom; EggsAckley; Battle Axe; SweetCaroline; Grizzled Bear; ...
MADE IN CHINA POTTERY STAMP

(Please FReepmail me if you would like to be on or off of the list.)
2 posted on 02/15/2008 6:48:31 PM PST by JACKRUSSELL
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To: JACKRUSSELL

I don’t give a shoot where they come from, or who’s invading whom — snow crab, I’ll eat ‘em!!!


3 posted on 02/15/2008 6:51:15 PM PST by Migraine (...diversity is great... until it happens to YOU...)
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To: JACKRUSSELL

It’s mother effen dinner time baby! GO GET SOME! YEAH!


4 posted on 02/15/2008 6:52:34 PM PST by Chucktallica101
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To: JACKRUSSELL

Good news for Red Lobster!


5 posted on 02/15/2008 6:53:37 PM PST by Clintonfatigued (You can't be serious about national security unless you're serious about border security)
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To: JACKRUSSELL
[N]o one knows how they got there or what to do with them – yet.

Here's a novel idea: http://www.fishex.com/fish-market/crab/productpage-bbrkc2_.jpg
6 posted on 02/15/2008 6:54:13 PM PST by WorkingClassFilth (Get yer red meat, tobaccy and ammo, now. The krinton syndicate is moving back into the WH.)
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To: JACKRUSSELL
Because of cheap labor and minimal environmental regulations, China now dominates the world market in vitamin supplements and other chemical food additives commonly used in American processed foods, such as stabilizers and emulsifiers.

People don't realize, or aren't smart enough to recognize, that a significant portion of their finished foods and medicines could be cut off in two weeks, not to mention virtually 100% of the luxury stuff.

10 posted on 02/15/2008 6:59:13 PM PST by steve86 (Acerbic by nature, not nurtureā„¢)
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To: JACKRUSSELL
Photobucket
11 posted on 02/15/2008 6:59:34 PM PST by digger48 (http://prorev.com/legacy.htm)
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To: JACKRUSSELL
"So if you’re interested in what the raw material is, there is really no way to tell,"

There is no way for a consumer to easily tell but I can guarantee there better be a lot numbered record of every 'ingredient' in every batch of foodstuff overseen by the USDA. They will know in the event of any recall...

13 posted on 02/15/2008 7:01:19 PM PST by Dust in the Wind (Fund A Red Meat Eatery Regularly)
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To: JACKRUSSELL

btt


15 posted on 02/15/2008 7:06:57 PM PST by Cacique (quos Deus vult perdere, prius dementat ( Islamia Delenda Est ))
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To: JACKRUSSELL
Imagine a the Russian version of Deadliest Catch.
16 posted on 02/15/2008 7:07:58 PM PST by Paleo Conservative
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To: JACKRUSSELL
And this is a bad thing???

17 posted on 02/15/2008 7:13:16 PM PST by djf (I think McCain deserves a chance. After all, he is on R side!)
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To: JACKRUSSELL

Maybe we should clarify this situation.


19 posted on 02/15/2008 7:31:48 PM PST by Beowulf9
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To: JACKRUSSELL

Send lemon and butter.


20 posted on 02/15/2008 7:35:18 PM PST by RichInOC (...somebody was going to say it...why not me?)
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To: JACKRUSSELL

precooked crab is too salty. It’s garbage.


22 posted on 02/15/2008 9:54:33 PM PST by Born to Conserve
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