To: TASMANIANRED
Roast Raccoon with Stuffing
~ 5 - 7lb raccoon, dressed, not cut up
~ 1/2 lb sausage meat
~ 3 tbsp butter
~ 1 onion, chopped
~ 1 cup chopped celery
~ 2 tsp salt
~ 1/2 tsp pepper
~ 1/4 cup cream
~ 2 cups corn bread crumbs
~ 2 tsp sage
~ 3 tbsp chopped parsley
~ 1 tsp marjoram
~ 1/2 tsp mace
~ 1/4 cup orange juice
~ 1 cup red wine
Glad to help out with dead raccoon.
196 posted on
02/11/2008 7:43:13 PM PST by
BIGLOOK
(Keelhaul politicians. The Ship of State needs a good scrubbing!)
To: BIGLOOK
Mmmm Mmmm yummy!
But cream? with citrus?
200 posted on
02/11/2008 7:46:07 PM PST by
mylife
(The Roar Of The Masses Could Be Farts)
To: BIGLOOK
Gross!
Blech!
Road Kill Cafe!
:D
212 posted on
02/11/2008 7:52:20 PM PST by
luvie
(Having to vote for McInsane sucks)
To: BIGLOOK
My dad made Raccoon BarBQ once.
The dressing looks tasty. I’m betting fresh Raccoon is better...
246 posted on
02/11/2008 8:18:31 PM PST by
TASMANIANRED
(TAZ:Untamed, Unpredictable, Uninhibited.)
To: BIGLOOK
This recipe sounds so great, I can’t wait to try it.
Just one problem though, just where does one go in Puna to find this critter....I tried the local zoo, but they watch me like a hawk now that they know I am after a racoon.
Any suggestions for Mongoose?
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