Posted on 12/31/2007 7:29:23 AM PST by Rb ver. 2.0
Just a reminder to everyone to keep a lid on the New Year's celebrations for the sake of the planet.
Co2 emissions from champagne bubbles, pollution and carbon from fireworks and BBQ grills, Carbon emissions from auto exhaust from traveling to parties, especially in SUVs and airplanes are detrimental to the planet.
Also, think of the massive hog farm waste pollution that happens because of the surge of people eating jowls with their black-eyed peas, not to mention the pesticides used in harvesting the peas.
We're all in this together. Have a happy and safe New Years and lets make 2008 as carbon free as possible.
There also awful.
As you may know, chitterlings are usually boiled for a time to clean them and soften them up before being fried. You can smell those things boiling half a block away and it’s not pleasant.
Found this:
HAGGIS
Ingredients:
1 sheep stomach
1 sheep liver
1 sheep heart
1 sheep tongue
1/2 pound suet, minced
3 medium onions, minced
1/2 pound dry oats, toasted
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 teaspoon dried ground herbs
Rinse the stomach thoroughly and soak overnight in cold salted water.
Rinse the liver, heart, and tongue. In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours. Remove and mince. Remove any gristle or skin and discard.
In a large bowl, combine the minced liver, heart, tongue, suet, onions, and toasted oats. Season with salt, pepper, and dried herbs. Moisten with some of the cooking water so the mixture binds. Remove the stomach from the cold salted water and fill 2/3 with the mixture. Sew or tie the stomach closed. Use a turning fork to pierce the stomach several times. This will prevent the haggis from bursting.
In a large pot of boiling water, gently place the filled stomach, being careful not to splash. Cook over high heat for 3 hours.
Serve with mashed potatoes, if you serve it at all.
Will put that on the menu for next year.
Thanks... and Happy New year!
your blended friend,
Jay
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