Just bought a 220v George Foreman grill here in Riyadh and I'm testing it out on a couple of steaks (one USA Choice, the other a Brazilian sirloin). I had to put A1 sauce on the Brazilian but the USA steak came out perfect in 9 minutes. I may be hooked on George.
PoC
ssssssssshhhhhhhhhhhhhh.......got the better 3/4’s one for XMAS.......shhhhhhhhh
Indeed...George has a prominent place in my kitchen...great for grilling chicken, BTW....
I enjoy my George Foreman grill if cooking sirloin on it though I would go for less than 9 mins as to me that would be dried up but then I like blue steak.