* Slice chicken breast very thin (no more than 1/4 inch thick)
* Line each piece with a slice of Prosciutto
* Line each piece with a layer of spinach (fresh is best but canned works too)
* Roll up each piece and hold the rolls together with a toothpick.
* Saute in chicken stock with a hint of lemon juice Be sure to thoroughly cook all sides
* Serve with your favorite side dishes and enjoy!
Sounds super!
I’m also fond of putting layers of fresh spinach in my lasagna.
But when I make lasagna, it’s no holds barred, b*lls to the wall. Usually do at least four at a time.
Awesome! I love to cook — gotta try that one. Prosciutto’s the best.