To: tennteacher
I’ve always hated “authentic” Mexican food - the lard that they put in everything is simply putrid.
8 posted on
10/10/2007 10:34:05 AM PDT by
MrB
(You can't reason people out of a position that they didn't use reason to get into in the first place)
To: MrB
I was raised on “lard”. It’s not bad. Foods made with lard taste much better than Hydrogenated Trans-Esterfied Vegetable Oils......
12 posted on
10/10/2007 10:36:07 AM PDT by
Red Badger
( We don't have science, but we have consensus.......)
To: MrB
I’ve always hated “authentic” Mexican food - the lard that they put in everything is simply putrid. I don't eat Mexican style food and I've never been to Mexico but I can say from personal experience that the "Chinese" food sold in this country doesn't even remotely resemble the food that you get in China (southern China,at least),Hong Kong and Macau.The food you get there is *far* different than,and *far* better than,what you get here.I wouldn't be surprised if the same were true with "Mexican" food.
22 posted on
10/10/2007 10:40:28 AM PDT by
Gay State Conservative
(If martyrdom is so cool,why does Osama Obama go to such great lengths to avoid it?)
To: MrB
I’ve always hated “authentic” Mexican food - the lard that they put in everything is simply putrid. not the way my Mom cooks it... mmmmm--lard and everything!
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