I love grits made into the ‘cheese grits casserole’. It is good hot, cold or room temp. Once you make it, just keep it in the ‘fridge, and cut off a square when ever you have that wonderful Southern ‘grit’ craving.
(I was hoping people would post recipes here.)
Maybe you should start the ball rolling! :D I would
but I don't cook! LOL!
There are some here who have TONS
of recipes to share, though!
Evening Yorkie! It’s good to see you!
Here is a really good Cheese Grits Casserole recipe that I have used many times, and is very easy. Keeps well in the fridge!
1 cup grits
1/2 cup butter
1/2 lb. shard cheddar cheese
3 eggs beaten
1/8 tsp. garlic salt
1/4 tsp. Worchestershire sauce
Cook the grits according to package directions. Add the butter and cheese until melted. Stir in remaining indregients.
The original recipe says to bake the grits in a hot water bath at 375 degrees, until set, about 30-40 minutes, depending on your oven.
Enjoy!