[luvie]

(I was hoping people would post recipes here.)

Maybe you should start the ball rolling! :D I would
but I don't cook! LOL!

There are some here who have TONS
of recipes to share, though!

[Tanniker Smith]

You don't cook??? Well, start crackin' at it, grandma!
In a couple of years, you'll need to be makin' the bestest peanut butter 'n' jelly samwiches a-round (served with a cold glass of milk, except for the lactose intolerant).

If you need it, I can also tell you the secret ingredients in a grilled-cheese sandwich.

[SandRat]

Ask and ye shall receive.

Looking towards those Cold winter days and the wonderful aroma of “Somthin Lovin from the Ovin in the Early Mornin.”

“Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.”

Original recipe yield:
18 pieces

PREP TIME 40 Min
COOK TIME 1 Hr
READY IN 15 Hrs

INGREDIENTS
1 (1 pound) loaf French bread, sliced
6 eggs
1 1/2 cups skim milk
1/3 cup white sugar
1 tablespoon vanilla extract
6 apple - peeled, cored and sliced
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons white sugar
1/2 cup white sugar
1/4 cup all-purpose flour
1/2 cup margarine, melted
1/2 cup brown sugar
1/2 cup skim milk
2 teaspoons vanilla extract

DIRECTIONS

Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg mixture over bread slices.
Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over apples. Cover, and refrigerate overnight.

In the morning: Preheat oven to 350 degrees F.

Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.

Servings Per Recipe: 12

Amount Per Serving

Calories: 362

Total Fat: 11.5g
Cholesterol: 107mg
Sodium: 371mg
Total Carbs: 56.6g
Dietary Fiber: 3.2g
Protein: 8.3g

[yorkie]

Ho, BOY! Recipes! OK. Here’s the grit’s casserole I have made for years:

Cheese Grits Casserole

1 1/2 cups quick grits
6 cups boiling water
1/2 cup, 1 stick, butter
3 eggs, well beaten
2 teaspoons salt
2 teaspoons seasoned salt
1 scant teaspoon hot red pepper sauce
1 pound Velveeta cheese
Dash of paprika

Preheat oven to 300 degrees F.
Cook grits in large saucepan in boiling water until thick. (About 20 minutes)
Let cool for about 15 minutes.
Mix in butter, eggs, salt, seasoned salt, pepper sauce and cheese.
Pour into buttered 13 x 9 x 2 inch baking pan.
Sprinkle with paprika and bake 45 to 60 minutes.

Let cool before cutting into squares.