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((HUGS))Morning, MEG33. How’s it going?
Four to six hours for the heavier cuts and two or so for the chickens and ribs. We use a mop sauce that has butter, onions, Italian salad dressing, vinegar, Worcestershire sauce and beer.
We mop about every 30 minutes and add wood coals that is burned in a barrel so the smoke is not too heavy on the cooked meat.
Good morning, Meg
Looks like we'd have to go looking for someone else's bbq, huh? LOL
I guess I'll be sitting home, waiting. hehe