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Posted on 07/02/2007 6:00:57 PM PDT by laurenmarlowe
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Evening Triggerhippie, thanks for stopping in.
We have Sonny’s here too, great BBQ. WOO HOO!
ROTFLMAO! Poor R2....doomed to be a smoker for the rest of his life!
And thank you for that tip too!
*HUGS*
pierce’s pitt is melt in your mouth delicious!
ryan and i brought back 2 qts of pulled bbq
for sandwiches on our trip to norfolk last week.
We have some great Texas BBQ here where I am, but we also have a good Memphis BBQ restaraunt, awesome food!
Howdy there BBQ KING! LOL!
Evening monk, sounds like a yummy dinner!
My favorite BBQ?
Any BBQ that someone else cooks! :D
There is Johnny’s BBQ here that is darn good.
Thanks for tonites thread lauren!
*HUG*
Good evening Ma!
Good evening Canteeners and Troops!
How’s everybody tonite?
Mr B came home with a dozen lovely roses for me!
;0)
I cooked him shrimp alfredo on fetticine..
A nice evening!
Now to BBQ
I love all kinds of BBQ, but my favorite meal from the grill is steaks done Pittsburgh style, with little red taaters and asparagus on the side..
Topped off with a nice red wine!
I’m in (and out) for abit!
Hugs alla round!
Ms.B
BBQ without beer is like....Hell.
A pork BBQ sammitch with pickles and onion on it sounds very good
Now THAT’S a tool kit. WOO HOO!
Now I cook most of my meat except burgers, and special recipes, in the oven at 275 with a little water in the bottom in a heavy dutch oven with a tight-fitting lid, don't do certain meats like turkey and large hams that way, well worth the wait. Read about it in the paper for an Italian beef recipe which I also happen to like. Works great on that Hormel Cure 8? ham and smaller sirloin tip roasts.
But I'm hungry enough for ribs now, I'd try yours if you don't muck them up with the wrong sauce. If it weren't getting late, I'd run and get one of those sandwiches. RIGHT NOW! Their ribs aren't as good any more, but they are hickory-smoked which I do like.
Naaaaaaaaa, hehehehe! :o)
I’ve tied a knot in my rope and I’m hanging on.
Let’s see. for BBQ, I like doing up some tri-tip. I get it a couple days in advance and tenderize it with Adolphs, keeping it in a Ziploc in the fridge. When ready to cook, I give each side a coating of Woody’s Cook-In Sauce ( hard to find here anymore, and I bought the last 8 jars I found) Sear both sides of the tri-tip over coals ( having first removed the fat-padd on it and sliced the membrane under the fat repeatedly) till brown, then rack the coals down to the bottom of the BBQ and cook for roughly 2 hrs, basting and turning every 15 min or so, till it’s as done as you want it. Slice and serve with BBQ sauce of choice, the Woody’s is NASTY if eaten uncooked. I like Stubb’s extra spicy sauce, and it’s great on fries, too.
For fast grilling, nothing like a good Rib-Eye.
Oooooooo...roses!!!
Sounds like your anniversary has been wonderful.
We had grilled steak, asparagus, rice and salad.
Hubby bought a new George Foreman grill today and had to try it! :D
Sounds like you had a fab day...
Good on you.
I've tried Johnsonville which I thought it was, Bob Evans, several different brands, can't find it.
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