[Cletus.D.Yokel]

You and I are exactly alike in this respect.

I tell everyone that I am a "tomato snob" and I will only eat them in season.

Favorites (caution, thread hijacking underway!):
#1 - Take a salt shaker into the garden in late afternoon and eat them warm from the vine like an apple.
#2 - Sliced, chopped red onions, greek oregano, salt, fresh cracked pepper and balsamic vinegar.

[bcsco]

Favorites (caution, thread hijacking underway!):
#1 - Take a salt shaker into the garden in late afternoon and eat them warm from the vine like an apple.
#2 - Sliced, chopped red onions, greek oregano, salt, fresh cracked pepper and balsamic vinegar.

How well does that go with brats? (thread hijacking complete!)

[Global2010]

YES