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To: Cletus.D.Yokel
Favorites (caution, thread hijacking underway!):
#1 - Take a salt shaker into the garden in late afternoon and eat them warm from the vine like an apple.
#2 - Sliced, chopped red onions, greek oregano, salt, fresh cracked pepper and balsamic vinegar.

How well does that go with brats? (thread hijacking complete!)

11 posted on 06/22/2007 9:59:22 AM PDT by bcsco ("The American Indians found out what happens when you don't control immigration.")
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To: bcsco

It goes with ANYTHING!


12 posted on 06/22/2007 10:08:36 AM PDT by Cletus.D.Yokel (Mustard, in all its forms, is the true "ground meat" condiment.)
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