Here I am, Clete. Sign me up. I had an Elijah last evening along with a CAO Brazilia. MMMMmmmmmm! It bodes well for this evening, also.
Jimbo
Posted on 06/09/2007 6:56:38 AM PDT by RKV
Were you living in Boyd Hall at the University of Kentucky when you took that picture of me? If I couldn’t get a ride back up to Cincinnati for the weekend I would walk up to the Two Keys and buy a fifth of Rebel Yell every Friday. What memories!
P.S. The label on Rebel Yell used to say “ Not sold north of the Mason Dixon Line”. Wonder if that is still there. Since college I get a two day hangover headache just smelling the stuff.
I’m sipping some Maker’s Mark at this very moment. Have been drinking this excellent whisky more than 36 years. The people down in Loretto are mighty hospitable when visiting the distillery.
Sometimes, I do enjoy the flavor of Knob Creek from time to time.
You are right.
I like mine poured over a tall glass full of ice.
There ya go... tall glass full of ice...
Two fingers of WT101, one ice cube, hand cut crystal glass. Right now in action here at Casa RKV.
Here I am, Clete. Sign me up. I had an Elijah last evening along with a CAO Brazilia. MMMMmmmmmm! It bodes well for this evening, also.
Jimbo
Beam is bottled in Frankfort, KY. And bourbon can actually be distilled outside Kentucky. It's the process one follows that makes it bourbon.
The reason Jack Daniels and George Dickel aren't considered real bourbon isn't because they're distilled in Tennessee, it's because of a carbon filtering process they use that's outside the bourbon 'process'.
Thus far, my favorites are Elmer T. Lee, Eagle Rare and Elijah Craig.
Elijah is my ‘go to’ inexpensive bourbon. It beats the heck out of JD #7 at the same price. But the folks at Buffalo Trace are doing something right with the other two brands. I’ll be picking up another bottle of Elmer for father’s day.
Maker’s Mark and Woodford are fine bourbons, but a little on the soft & sweet side for me. I want to know I’m drinking bourbon.
I’m still on my tour of bourbon land, however. It’s been a fine journey so far.
Can it be poured on pancakes?
I wonder how this documentary will compare with the History Channel show about bourbon. It amazed me they had to rotate the barrels from the top to the bottom because the slight difference in the air affects the taste of the bourbon because of the “breathing” by the barrels.
I'll have to try Maker's Mark. This thread is getting me very curious about bourbon. What happened is that the first bourbon I had was some horrible cheap stuff and I mostly avoided bourbon after that. It's like rum. A lot of folks hate rum because they think it all tastes like Bacardi when there are some incredible aged rums out there like Flor de Cana. A couple of years ago, some woman was selling various bourbons at the flea market cheap so I bought a bottle. I can't recall the name but it really tasted good which is why I think I'll give Maker's Mark and Knob Hill a try.
Oops. I mean Knob Creek. BTW, is there a website that gives information about tours of the Kentucky bourbon distilleries? That would be a FUn way to visit that state.
Hugh Betcha. And it's really, really good on ice cream.
L
“Oops. I mean Knob Creek. BTW, is there a website that gives information about tours of the Kentucky bourbon distilleries? That would be a FUn way to visit that state.”
Sorry for the late reply but maybe, this site will help.
http://www.kybourbonfestival.com/links.htm
You could probably do a search for a certain brand of bourbon and get tour info, as well.
Recall your basic science class.
Heat rises.
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