I’m sipping some Maker’s Mark at this very moment. Have been drinking this excellent whisky more than 36 years. The people down in Loretto are mighty hospitable when visiting the distillery.
Sometimes, I do enjoy the flavor of Knob Creek from time to time.
I'll have to try Maker's Mark. This thread is getting me very curious about bourbon. What happened is that the first bourbon I had was some horrible cheap stuff and I mostly avoided bourbon after that. It's like rum. A lot of folks hate rum because they think it all tastes like Bacardi when there are some incredible aged rums out there like Flor de Cana. A couple of years ago, some woman was selling various bourbons at the flea market cheap so I bought a bottle. I can't recall the name but it really tasted good which is why I think I'll give Maker's Mark and Knob Hill a try.
Oops. I mean Knob Creek. BTW, is there a website that gives information about tours of the Kentucky bourbon distilleries? That would be a FUn way to visit that state.