Posted on 06/07/2007 11:43:57 AM PDT by ChicagoConservative27
'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)
It looks like a blooming flower.
'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)
Make Ann jump up and down....
I had a friend who has a son who became an Outback chief. Apparently all their recipes and cooking methods are trade secrets that are kept very hush hush. Their baked potatoes are to die for.
so doesn’t this make a complete ZERO batting average for the Pelosie-Reid Leadership?
From Wikipedia: Remoulade or rémoulade is a popular condiment in many countries, and was invented in France. Very much like the tartar sauce of some English-speaking cultures, remoulade is often mayonnaise-based. Although like tartar sauce, it is more yellowish, sometimes curry flavoured, and invariably contains chopped pickles or piccalilli, and can also contain horseradish, paprika, anchovies, capers and a host of other items. Its original purpose was possibly for serving with meats, possibly to cover the taste of food that had spoiled from failed early preservation techniques. Now it is often used as an accompaniment to seafood dishes especially pan-fried breaded fish fillets (primarily sole and plaice).
'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)
Thanks, I knew you would know! lol
The first time I saw one at Outback I think my jaw dropped.
Sure doe’s.
Throw a bucket of that Chick-chick over this way;, LP.
Yummy!
I say that. It’s funny.
Sean's guests today
Rudy doesn't know how to take a hint, does he?
Thanks.
I can tell you it definitely is mayonnaise based with Cayenne pepper. It is very close to my cold artichoke sauce recipe of mayo cut with lemon juice and Cayenne but missing something else.
You need a thin seasoned batter to dip the onion in.
You also need a big pot and a lot of oil (like a turkey frier) to do this at home. The problem is temperature drop of the oil when you put that big ole onion in.
'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)
Looks so good as usual. Have you done a ‘spread’ on blackened meats and fish? If so I missed it. Got to love ole Paul Prudhomme for coming up with that.
I’ve only heard it on the radio.
They should be playing it here in DC 24/7!
U.S. commander points to progress in parts of Iraq
POSTED: 2:44 p.m. EDT, June 7, 2007
How did this get past the CNN Censor?
I'll do that on Monday. I have to take my other daughter to the doctor tomorrow for an employment physical.
'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)
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