[El Gran Salseron]

Oops! You bought a loaf of french bread, or for that matter, any dough-based pastry and forgot about it. Now it is so rock-hard that it could be used to drive nails or be put into the nose cone of an ICBM.

Not to worry. Dampen it under the kitchen faucet. Alternately, you could coat it with butter or margarine. I use the butter method.

Heat in oven. It comes out like fresh-baked.

I’ve done it and people swear I baked my own bread.

[EsmeraldaA]

Good to know, thanks. :)

[beachn4fun]

Hey, thanks for that hint ElGran

[luvie]

Thanks for that tip.

Would heating it in the microwave be any different.

I’m not sure my oven WILL heat...as it’s been sooooo long since I cooked anything in it! LOL!