Posted on 04/22/2007 2:51:48 PM PDT by Stoat
Signs emerge of vigilante approach to protected sea lions
PORTLAND, Ore. (AP) The competition between protected sea lions gobbling Columbia River salmon and impatient humans with empty fishing lines has led to vigilante action. A fisherman shot a sea lion who stole a salmon off the line of a fellow angler Wednesday at a popular fishing spot near the confluence of the Willamette and Columbia rivers. The sea lion was hit twice but reported alive in the river Wednesday night. Fishermen have complained that the sea lions eat too many salmon at Bonneville Dam, about 50 miles upriver from the confluence at Portland, as well as elsewhere on the two rivers. Brian Gorman of National Marine Fisheries Service in Seattle says reports of sea lion shootings have increased in the past two years. But it's rare for authorities to identify a fisherman taking aim at a sea lion. Three states have asked federal permission to kill the more troublesome of the sea lions, a process expected to take more than a year. Fishermen are impatient. "People are frustrated," said Brian Tarabochia, a fourth-generation fisherman from Astoria. "They're witnessing fish being eaten by the sea lions, when it's a direct impact to their lives." Still, he said he does not condone illegal shootings. "It's not a good time for a vigilante to be out there," he said. He said, though, that estimates of the spring salmon run eaten at the dam do not take into account many more devoured in the lower river. "I don't think every sea lion needs to be killed," he said. "But if they took out the right ones, it would take care of a lot of the issue." California sea lions are protected under the 1972 Marine Mammals Protection Act. Shooting one can bring stiff fines and jail time. "We take things like this pretty seriously," Gorman told The Associated Press. Oregon State Police say a fisherman reportedly hooked a salmon, but a sea lion took it off his line. A 60-year-old Rainier resident fishing nearby shot the sea lion twice with a .22-caliber rifle, state police said. The shooting will likely be treated as a civil violation, for which offenders are not arrested, Gorman said. In 2003, an Olympia, Wash., man, was fined $7,000 for shooting a sea lion that had been eating salmon on the Columbia River. Oregon, Washington and Idaho have begun the lengthy process of seeking permission to start "lethal removal" of problem animals under the 1972 law. Two Washington congressmen want to fast-track the process so states and tribes can kill troublesome animals. "After trying every trick in the book, this is the only option left to stop the sea lions," said Washington's Republican Rep. Doc Hastings, a sponsor of the bill. Gorman said that in March a half-dozen sea lions were found shot in the head in Washington's Puget Sound but may have been used for target practice after they died. He said others have been found shot on beaches but did not say if a motive was known. The sea lions gather at Bonneville Dam for salmon waiting to pass through fish ladders to spawning grounds upriver. By some accounts, the sea lions eat up to 4 percent of the salmon run. As the sea lions arrive at the dam in late spring, state and federal officials work daily using pyrotechnics and the likes of rubber buckshot to deter the sea lions. But nothing trumps the allure of the fat, tasty spring chinook. "I got one on the back of the neck with a beanbag, and he didn't even drop the fish he was eating," said Darrell Schmidt of the U.S. Department of Agriculture. Robert Stansell, a U.S. Army Corps of Engineers fish biologist, said the workers need to show nonlethal remedies are ineffective before lethal ones can be used. Oregon has trapped a few and trucked them to the river's mouth near Astoria, but the sea lions can cover the 144 river miles back to the dam in two days. Robin Brown of the Oregon Department of Fish and Wildlife said there are perhaps 300,000 California sea lions along the Pacific coast, at least six times the number in 1972. He said only 100 or so show up at the dam each spring. The Humane Society of the United States says the sea lions are a red herring. It blames the plight of the salmon on poor fishery and water management, hydroelectric dams, damage to spawning areas and other factors. "It won't save declining salmon runs in the Columbia River, because the sea lions aren't the problem." said Sharon Young, national marine issues field director for the group. "It seems that it is easier to scapegoat the sea lions than to try to address these other more politically charged and complex issues." |
I found this article because it is linked at Orbusmax
Sea Lion Ribs
Cut the ribs up in manageable size pieces. Salt and pepper the ribs. Broil until crispy. This recipe is better if cooked over a fire or coals. Barbeque sauce can be used, but just plain salt and pepper is best.
Sea Lion Liver or Heart
After soaking over night, cut liver or heart in small steak size pieces. Dip the steak pieces in seasoned flour mix (flour, salt, pepper, garlic powder) and fry in grease. This recipe is very good fried with onions.
Sea Lion Steak
Cut steak size pieces from the shoulder area and season with salt, pepper, and garlic. Fry or broil. Also good on the barbeque.
Sea Lion Roast
Cut meat from the breast area, place in roasting pan with lots of onions, a few potatoes, and carrots. Season with salt, pepper, and garlic. Bake at 350 degrees for approximately 2 hours. Roasting bags can be used and makes for a very tender roast.
Beach-Fire Sea Lion Shoulder Roast
Take the shoulder blade with plenty of meat on it, season with salt, pepper and garlic, then wrap in tin foil. Place shoulder blade side down on coals. About 15 minutes before finished cooking, place beach peas, greens and burnet in the foil with some Lee & Perrins sauce. Cook until done.
Boiled Sea Lion Intestines
After cleaning out the small intestines (baking soda or salt can be used, making sure to thoroughly rinse out), soak over night. After soaking, take intestines and slice a small 1 inch incision length wise every 6 inches or so. Stuff about 2 inch sized pieces of fat into incisions. Braid the intestines with the inserted fat and boil in shallow water for about 1 hour. Serve with Lee & Perrins sauce and rice. Also good cold, sliced and placed on bread with fancy mustard.
Sea Lion Burger on the Grill (Serves many)
Take about 3 pounds of burger (ground with some fat, maybe 5%), add 4 eggs, about 3 cups of chopped onions and salt and pepper to taste. Mix all ingredients very well, then shape into huge burgers and grill until done. Serve burgers with fresh steamed fireweed sprouts and rice.
Well, AFAIC, there’s too many seal lions here now. It’s like in the cities where there’s too many deer and mountain lions. They’re overprotected, too.
Dont mess with the greenies just ask pombo how influential they are now
Heres what the lazy, welfare pinnipeds do: they eat fish out of the fishermans net-
but only their favorite parts, which wastes the rest of the fish. After days of fishing, they are stuffed with fish guts. After days of no fishing, they are hungry and waiting for the boats to come back out and catch their lunch for them.
I’ve read also of an island that has been constructed somewhere downstream from Bonneville Dam as a consequence of human activities (e.g., disposal of dredged silt), providing a haven for a certain birds that feast luxuriously on outward-bound baby steelhead.
Shoot, shovel and shut up becomes shoot, sink it and shut up.
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Please see post #2 of this thread by jsh3180 for yummy-sounding Sea Lion barbecue suggestions :-)
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Please see post #2 of this thread by jsh3180 for a variety of Sea Lion recipes :-)
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LMAO!
Great story! :-)
On that same trip out of Astoria, we saw a young bull Elk praticing his underwater breathing. We were maybe three or four miles over the Bar. Earlier in the day, before the Elk left us, some idiots tried to get him into a small boat and save the critter, according to the Oregonian
I support shooting the sea lions. They should clean all of them out of the river IMHO. What’s the point of all the work done to maintain the salmon if your just going to let the sea lions waltz in and decimate them.
Humans have been a part of this ecosystem for thousands of years. I have NO DOUBT the indiginous Indians were VERY effective in keeping the sea lion population near zero in the river.
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