......Eat more green cheese!....
How about blue cheese!!
I partake precisely because of the bugs that make it blue.
Yum! I love bleu cheese! Makes wonderful dressing for salad, too...yum-o!
Me too! BUT- in the last few years I've noticed that blue and Roquefort cheese isn't nearly as BLUE as it was when I was a kid...I even look in the "gourmet" section at Publix hoping to find the real deal...but it's nowhere to be seen.