Me too! BUT- in the last few years I've noticed that blue and Roquefort cheese isn't nearly as BLUE as it was when I was a kid...I even look in the "gourmet" section at Publix hoping to find the real deal...but it's nowhere to be seen.
You want imported Danish Blue. Try Sam's Club if none of your local supermarkets carry it. The difference is immense between the imported Danish Blue and any of the domestics. I will go without rather than eat the domestic varieties.