Posted on 01/22/2007 3:54:43 PM PST by blam
Source: University of Florida
Date: January 22, 2007
Microwave Oven Can Sterilize Sponges, Scrub Pads
Science Daily — Microwave ovens may be good for more than just zapping the leftovers; they may also help protect your family.
University of Florida engineering researchers have found that microwaving kitchen sponges and plastic scrubbers — known to be common carriers of the bacteria and viruses that cause food-borne illnesses – sterilizes them rapidly and effectively.
That means that the estimated 90-plus percent of Americans with microwaves in their kitchens have a powerful weapon against E. coli, salmonella and other bugs at the root of increasing incidents of potentially deadly food poisoning and other illnesses.
“Basically what we find is that we could knock out most bacteria in two minutes,” said Gabriel Bitton, a UF professor of environmental engineering. “People often put their sponges and scrubbers in the dishwasher, but if they really want to decontaminate them and not just clean them, they should use the microwave.”
Bitton, an expert on wastewater microbiology, co-authored a paper about the research that appears in the December issue of the Journal of Environmental Health, the most recent issue. The other authors are Richard Melker, a UF professor of anesthesiology, and Dong Kyoo Park, a UF biomedical engineering doctoral student.
Food-borne illnesses afflict at least 6 million Americans annually, causing at least 9,000 deaths and $4 billion to $6 billion in medical costs and other expenses. Home kitchens are a common source of contamination, as pathogens from uncooked eggs, meat and vegetables find their way onto countertops, utensils and cleaning tools. Previous studies have shown that sponges and dishcloths are common carriers of the pathogens, in part because they often remain damp, which helps the bugs survive, according to the UF paper.
Bitton said the UF researchers soaked sponges and scrubbing pads in raw wastewater containing a witch’s brew of fecal bacteria, viruses, protozoan parasites and bacterial spores, including Bacillus cereus spores.
Like many other bacterial spores, Bacillus cereus spores are quite resistant to radiation, heat and toxic chemicals, and they are notoriously difficult to kill. The UF researchers used the spores as surrogates for cysts and oocysts of disease-causing parasitic protozoa such as Giardia, the infectious stage of the protozoa. The researchers used bacterial viruses as a substitute for disease-causing food-borne viruses, such as noroviruses and hepatitis A virus.
The researchers used an off-the-shelf microwave oven to zap the sponges and scrub pads for varying lengths of time, wringing them out and determining the microbial load of the water for each test. They compared their findings with water from control sponges and pads not placed in the microwave.
The results were unambiguous: Two minutes of microwaving on full power mode killed or inactivated more than 99 percent of all the living pathogens in the sponges and pads, although the Bacillus cereus spores required four minutes for total inactivation.
Bitton said the heat, rather than the microwave radiation, likely is what proves fatal to the pathogens. Because the microwave works by exciting water molecules, it is better to microwave wet rather than dry sponges or scrub pads, he said.
“The microwave is a very powerful and an inexpensive tool for sterilization,” Bitton said, adding that people should microwave their sponges according to how often they cook, with every other day being a good rule of thumb.
Spurred by the trend toward home health care, the researchers also examined the effects of microwaving contaminated syringes. Bitton said the goal in this research was to come up with a way to sterilize syringes and other equipment that, at home, often gets tossed in the household trash, winding up in standard rather than hazardous waste landfills.
The researchers also found that microwaves were effective in decontaminating syringes, but that it generally took far longer, up to 12 minutes for Bacillus cereus spores. The researchers also discovered they could shorten the time required for sterilization by placing the syringes in heat-trapping ceramic bowls.
Bitton said preliminary research also shows that microwaves might be effective against bioterrorism pathogens such as anthrax, used in the deadly, still-unsolved 2001 postal attacks.
Using a dose of Bacillus cereus dried on an envelope as a substitute for mail contaminated by anthrax spores, Bitton said he found he could kill 98 percent of the spores in 10 minutes by microwaving the paper – suggesting, he said, one possible course of action for people who fear mail might be contaminated. However, more research is needed to confirm that this approach works against actual anthrax spores, he said.
Scouts Out! Cavalry Ho!
Good Grief! It took a study by University of Florida engineers? I have been doing this for years. I saw it on HGTV.
I read about this a while back.
Now, what's the deal with green peppers in the micowave? They're scary.
Or you could just throw the dirty sponge away and open a new one. I find that works well too.
If you leave underwear in to long the elastic starts to burn.
LOL!! Could work - I'd better get a bigger microwave!
What happens to green peppers?
LOL!!!!!!!
Steel wool pads ? ...... I didn't think so,,,,
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I see the folks behind the counter at the Dunkin' Donuts near my home microwaving sponges all the time for health and sanitation reasons. It makes sense and it makes me feel good about purchasing food and drinks there.
~ Blue Jays ~
I've found it works best if you take the underwear off first.
Oh, you said "in". I thought you said "on" and thought, Well, DUH!
As a bachelor, I've honed my skills at singlehood. I've often used a microwave to dry moist socks and other items needed in a hurry. I've also used a milk crate to carry dirty dishes when going to the sprayrite carwash. I've even cooked pretty tough fish on the pots & pans cycle in my dishwasher.
Ewwww! Something my mother-in-law would do to save money! (G-D rest her soul)
I think I'll just buy new ones.
The problem with this type of cooking is that the skin just doesn't get that nice crispy golden brown that I like.
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