See you later dinner sounds good apart from rice and lima beans I will give them a pass.
Sometimes I just get a craving for green lima beans and tonight was one of them. The one vegetable I absolutely cannot be trusted to cook is frozen lima beans. I almost always overcook (turn them to mush) or undercook them.
And the rice is brown rice from Trader Joe's. It is very, very good. Not like white rice at all. I add butter, salt, and pepper to it even if I'm going to serve it under a sauce.