To: snugs
Sometimes I just get a craving for green lima beans and tonight was one of them. The one vegetable I absolutely cannot be trusted to cook is frozen lima beans. I almost always overcook (turn them to mush) or undercook them.
And the rice is brown rice from Trader Joe's. It is very, very good. Not like white rice at all. I add butter, salt, and pepper to it even if I'm going to serve it under a sauce.
161 posted on
12/19/2006 8:21:55 PM PST by
GretchenM
(What does it profit a man to gain the whole world and lose his soul? Please meet my friend, Jesus)
To: GretchenM
I LOVE green Lima's.. I made a recipe (years ago :& I WILL do it again soon).. with the frozen.. add a mixture of sauteed onions, (butter), almonds, swiss cheese & cream (or sour cream?.. wonderful.
I used to serve it w/ steak.. now as a boring vegetarian I dont.. but it was good. The beans are rather dry/tasteless BUT healthy & this recipe gave them some PIZZAZ
166 posted on
12/19/2006 8:26:46 PM PST by
DollyCali
(Don't tell GOD how big your storm is -- Tell the storm how B-I-G your God is!)
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