To: snugs
Ohhh.. That looks GOOD!
The first (Lesser Canada) goose I ever got, I spent forever plucking the thing. It was pretty good when I roasted it.
What do you use as a stuffing? How 'red' is a farm-raised goose? Wild ones are very dark red.
74 posted on
11/22/2006 1:44:17 AM PST by
proud_yank
(Socialism - An Answer In Search Of A Question For Over 100 Years)
To: proud_yank
Last year I did sage and onion, add a fresh onion and tin of mandarins. It was quite nice but am open to suggestions for this year.
80 posted on
11/22/2006 2:03:37 AM PST by
snugs
((An English Cheney Chick - BIG TIME))
To: proud_yank
Farm raised are fairly pale not much darker than a free range chicken
264 posted on
11/23/2006 11:50:04 AM PST by
snugs
((An English Cheney Chick - BIG TIME))
To: proud_yank
The colour when cooked is very similar to young rabbit.
265 posted on
11/23/2006 12:31:38 PM PST by
snugs
((An English Cheney Chick - BIG TIME))
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