Uhmmm...yeah, and I'm sure it tastes just like chicken. I wish I had a nickle for every 'you're gonna love this liver cuz it's different' recipe I've ever tasted.
Look hon, you can slice it in thin little strips and marinate it in milk till next Thursday, cook it at just the right temperature for just the right time and in the end you are still going to have a plate of nasty liver and onions. You can't change the icky texture of the meat or get the gross taste out it no matter what you do to it because it's liver and that's all it will ever be! Really! :P
ROTFL! That is exactly the thing I hear from family OR friends every time I mention liver and onions, Elyse!
I don't know if it is an accquired taste or what, but I have always loved L&O, kidneys, brains, tongue, sweetbreads, the wild taste of duck or deer, all manner of 'exotic' foods.
But then, there are very few foods I don't like! :)
Three FReepcheers for Carlo!
Don't hold back Elyse, tell us what you REALLY think.. LOLOLOLOLOL I do understand, it isn't for everyone, not even in my own house.. I have a son and daughter who will fake a stroke to keep from coming into the kitchen when I am cooking this stuff...
BUDGE, we are soul mates with this but we lost Elyse and others I suppose.. :)