HEY TROLLS.. EAT THIS..Authentic White Clam Sauce
* 3-4 small cloves fresh garlic, chopped finely, or minced (the smaller the clove the my pungent the garlic)
* 2 Tbs. pure olive oil
* 2 Tbs. butter
* 2 6-8 oz cans chopped clams, or 1 doz. fresh cherrystone
* 1 Tbs. chopped fresh Italian flat parsley
* 1 Tbs. fresh basil, rolled and sliced into ribbons
* 1/4 cup drinkable white wine1) In a saucepan over medium heat, sauté garlic in oil and butter, careful not to burn.
2) Add all remaining ingredients and bring to a soft boil. Reduce heat and simmer 5 minutes.
Serve over linguine pasta with grated fresh parmesan cheese. Fin
Bono appetito
Rope-the-Dopes (clueless libs) by punching them at the ballot box(ing) match on November 7th.
AMEN!!!!!!
Ditto!!
AND..... I love your style.
You da man Carlo!
My tag line says it all.
LOL.............and yum!!
LonePalm, le Républicain du verre cassé!!!!!!!
We in America do not have government by the majority. We have government by the majority who participate.
~ Thomas Jefferson
Remember, remember the seventh of November
The Democrats' scheme and plot.
I see no reason why the Democrats' treason
Should ever be forgot...
Hurray! Broken glass (R) person here. And I mean that in every way. I may literally have to crawl to the polls, but I will get there.
Pray for me that I may breathe normally again - and right behind that, pray that my brand new shellfish allergy will also go away so I can have linguini with white clam sauce again! Thank you for posting.
Dims are going to wake up on Wednesday only to find that they have been:
Hi Carlo!
It's great to see your posts again!!!!! Maybe I've just been missing them...
This isn't really a recipe, but more of an idea to incorporate into one...
My very favorite Italian restaurant of all time has been closed for a number of years now: DeFemios of Yonkers, NY, on Tuckahoe Rd. The perfect meal was "Linguini DeFemio" which was some sort of sauce, similar to your white clam sauce, with more stuff, and more types of seafood...
But the thing that really set it apart was the wonderful onion rolls they served. I wish that I could tell you exactly what was in them, and I've tried to make them at home, but while tasty, they've never been quite right.
What I've made at home was using Pilsbury crecent rolls. You saute sweet (preferably vidalia) onions in LOTS of butter, and mix in a good amount of cinnimon. That's the key: The sweet onions and cinnimon make an amazing combination of tastes. That mixture is layered on to the crecent roll, and then rolled up, slathered with butter, and a few additional shakes of cinnimon.
Mark
Connecti cut has the best chance to defeat the dems then we ever had, and most r's here are going to vote for Joe.
I am considering moving!!
Here, here! If I hear one more ignorant newscaster say that Republicans are too stupid to think and goe whichever way the political wind is blowing, I'm going to scream!
Good to see you around- my 2 cents, via Free Dominion:
Subject: Election Prediction
http://www.freedominion.ca/phpBB2/viewtopic.php?p=819375&highlight=#819375
AMEN! Big picture thinkers vs. getting caught up in irrelevancy.
PiP
Thanks for the recipies!
I know this Virginia conservative will be at the polls at dawn. This year Virginia has a defense of marriage amendment on the ballot, and of course George Allen for senator.
Carlo3b, do you have any recipies for Baked Macaca? I think the Dims are going to be getting a big helping of it from my state.
I'm voting all R's too!
I'm taking my Mother for major surgery that day. We have to be at the hospital by 5:30 AM. She and I are getting absentee ballots, to make sure our voices are heard.
If I can do it, others can too.