HEY TROLLS.. EAT THIS..Authentic White Clam Sauce
* 3-4 small cloves fresh garlic, chopped finely, or minced (the smaller the clove the my pungent the garlic)
* 2 Tbs. pure olive oil
* 2 Tbs. butter
* 2 6-8 oz cans chopped clams, or 1 doz. fresh cherrystone
* 1 Tbs. chopped fresh Italian flat parsley
* 1 Tbs. fresh basil, rolled and sliced into ribbons
* 1/4 cup drinkable white wine1) In a saucepan over medium heat, sauté garlic in oil and butter, careful not to burn.
2) Add all remaining ingredients and bring to a soft boil. Reduce heat and simmer 5 minutes.
Serve over linguine pasta with grated fresh parmesan cheese. Fin
Bono appetito
It's all about turnout...
Chiming in to brag:
I stole a great recipe for cinnimon rolls. YUM!!
OH!
I'm doing the same. Voting "R"s as well.
No Zot!
You said it in plain English!
Authentic Tiramisu
* 30 Italian ladyfingers, divided
* 2 1/2 C. strong warm espresso
* 2 ounces chopped chocolate, divided
* Unsweetened cocoa, for dusting
* 6 egg yolks
* 3/4 C. sugar
* 1 1/4 lb.. mascarpone cheese
* 2 C. heavy cream
* 1/3 C. sugar
* 1 1/2 T. dark rum
1) Dip the first 18 ladyfingers in the espresso, and line the bottom of the 12 x 9 pan with them. Sprinkle half of the chopped chocolate, and add a generous dusting of the cocoa to the ladyfingers; set aside.
2) Combine the yolks and 3/4 cup of sugar and mix on high with a mixer about 10 minutes. By hand, mix in the mascarpone until incorporated and relatively lump-free; set aside.
3) With a mixer or by hand, whip the cream, 1/3 cup sugar and rum until stiff peaks are formed. Add the mascarpone mixture and whip again until homogeneous.
4) Spread half of the egg/cheese filling on the ladyfingers in the pan. Soak the remaining ladyfingers in espresso and make a second layer (with spaces in between the ladyfingers). Sprinkle with remaining filling evenly over the ladyfingers, and lightly sprinkle with more cocoa.
5) Wrap, refrigerate and chill 4 to 6 hours. Before serving, sprinkle again with a light dusting of cocoa.
Slice and serve with a spoon or spatula.
Great post!! Smash the Democraps while we have the down!! We'll be much better off in the long run!!
Does any Republican think that we can get a better deal from the Rats? Hell no!
I always vote straight R. ;)
Ooooh that recipe looks delicious. And I just ate a plate of penne + marinara! But I think I could eat a plate of that too!
You are corrrrect, sir!
BTTT!
Nov 7 = Broken Glass
WOW, Great post, great rant, great recipe.
WooHoo! Nice one!
I know who you're talking about. To hell with them.
See you at the polls!
This election will be about turn out, and IMO it's a good thing some pubbies are scared...get them to turn out.
BTW are you getting the annual Chef Carlo FReeper Holiday Cookning thread lined up? It's something I - and lots of other FReepers - look forward to. Really has helped with the holiday meal planning.
FWIW the past year I have really cut down on heavy meat dishes. Not that I don't like them but I find as I get older - heck I'm only late 50's - they don't sit as well as they used to 30 year ago, LOL. For me now it's smaller portions, more veggies and less meat. Weight is under control at around 180, and I'm feeling pretty good actually.
Of course I still LOVE Memphis Women and Fried Chicken. And then there's that "coffee all night, beer all day" diet I have to shake...sigh.
Always enjoyable when I come across one of your posts!
Take care, Chef Carlo!
prisoner6
ummmm ... why is this listed as "news"???????????????????????