If you like plastic cheese, go for Pizza Hut!
mmmmmmmmmmmmm, you are so making me hungry!
This makes me sad to hear. I worked at Pizza Hut in the early 1970s, and back then, it was really good. FWIW, I was one of the reasons that Pizza Hut decided to go to electric ovens. I was involved in a gas oven explosion, and got 1st and 2nd degree burns on my face, and pretty bad 2nd degree burns (not quite 3rd degree) on my hands and arms.
But, back then, we made fresh dough every morning, as well as the sauce (although there was a "secret" spice packet we used). There were different recipes for both the sauce and dough for the standard dough and pan pizza. It was a lot of work, but boy, did it smell wonderful when it was proofing!
Mark
Welcome to the Canteen, balrog.