To: Nonstatist
Like fine dining in Ethiopia.
To: robertpaulsen
Ummm, actually Ethiopian food is pretty good.
They make their spongy flat bread from a grain called teff. It is very tasty, much better than wheat or corn. If it made a good loaf bread, we'd probably have abandoned wheat like we've abandoned spelt and emmer.
55 posted on
06/25/2006 9:32:38 AM PDT by
null and void
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