To: robertpaulsen
Ummm, actually Ethiopian food is pretty good.
They make their spongy flat bread from a grain called teff. It is very tasty, much better than wheat or corn. If it made a good loaf bread, we'd probably have abandoned wheat like we've abandoned spelt and emmer.
55 posted on
06/25/2006 9:32:38 AM PDT by
null and void
(When you're thinking about beating the odds, consider the outcome of the odds beating you.)
To: ishabibble
sorry for the triple post...don't even now how THAT happened!
59 posted on
06/25/2006 9:33:59 AM PDT by
Hildy
(Change calls the tune we dance to.)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson