Replies

To: eleni121

I make breaded spam and it is wonderful.

Actually, I would call it pa'n'ed spam which is the same thing but with a Cajun name.

275 posted on 05/09/2006 8:48:32 PM PDT by El Gran Salseron (The FR Canteen's Resident Equal Opportunity Male Chauvinist Pig! :-))

To: El Gran Salseron

I never thought of that either. I always used spam for stir fry and omlettes.

I will try that too.

279 posted on 05/09/2006 8:53:27 PM PDT by Calpernia (Breederville.com)

To: El Gran Salseron

Breaded spam? To each his own...

435 posted on 05/10/2006 7:07:33 AM PDT by eleni121 ('Thou hast conquered, O Galilean!' (Julian the Apostate))

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