To: Calpernia
I have dressed them whole, like a turkey, but the amount of work is insane. Geese I take the breast & thigh/legs (about the only meat on a wild goose) without the skin. With the skin removed, the meat itself is really lean.
Crockpot goose (legs & thighs) is a winner too! Man, I'm getting hungry all over again.
72 posted on
03/15/2006 1:27:09 PM PST by
proud_yank
(Liberalism - The 'Culture of Ignorance'.)
To: proud_yank
I really need to buy a crockpot. I keep hearing stories on these forums about them.
73 posted on
03/15/2006 1:29:18 PM PST by
Calpernia
(Breederville.com)
To: proud_yank
"I have dressed them whole, like a turkey, but the amount of work is insane."
Ever tried waxing them? Its easy as pealing an orange, and they will be pin-feather free if you have mature birds.
74 posted on
03/15/2006 1:31:18 PM PST by
Beagle8U
(An "Earth First" kinda guy ( when we finish logging here, we'll start on the other planets.)
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