To: Calpernia
Goose is greesey. If it is prepared right, it is really good meat.
How are you dressing them, skin on? Breasted, cut to steaks, wrap in bacon & grill = tasty dinner!
68 posted on
03/15/2006 1:18:49 PM PST by
proud_yank
(Liberalism - The 'Culture of Ignorance'.)
To: proud_yank
I have a huge pot. I boil duck and goose first. That gets rid of a lot of greese.
Then stuff, season to taste and roast them.
69 posted on
03/15/2006 1:22:23 PM PST by
Calpernia
(Breederville.com)
To: proud_yank
I've not had goose in about...6 years.
Last goose I had was in N.C.
I've not seen goose here in NJ.
70 posted on
03/15/2006 1:23:09 PM PST by
Calpernia
(Breederville.com)
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