Tastes like you have been cooking all day.
Dump the cans, rub some flour on your face and fool them all.
Tortellini Soup
2 cloves of crushed garlic
1 tbs of margarine
2 cans 13 oz chicken or beef broth
8 ounces of fresh or frozen tortellini. ( the dry does not work well)
1 15 oz can chopped spinach undrained
1 14 oz can stewed Italian stewed tomatoes.
Grated Parmesan.
In a large sauce pan over medium heat cook the garlic for 3 minutes.
Add broth and tortellini bring to a boil and then turn back to simmer.
Add spinach, tomatoes and simmer about 5 minutes more.
Pass as much parmesan to make you happy.
You can easily make this go vegan by using vegetable stock.
Hi, Sissy! That sounds so good.
Darn, you show up just when I have to go get lunch. Hubby is getting impatient with me. What does he know! LOL!
Oooooh!
I like that!
Ms.B