[TASMANIANRED]

I fry Green Beans with Italian.


Bush beans washed with the ends snapped off.

Olive oil
Several cloves of thinly sliced garlic cloves
Thinly sliced onions. Slice them long ways not across.
Salt and pepper.

Saute until tender.

[BIGLOOK]

Hi Taz!
I no longer cut the tips from vegetables like string beans and squash if grilling or quick frying. They hold their shape much better and are easier to work with. Peppers can be split down the center, cored and seeded, leaving the stems attached. I never trim corn on the cob like you might see in the store.
We don't eat the stems and ends but the vegetables do have better flavor and texture.

Actually , my son does eat the stems and ends,,,,,,but what the hell!

[mylife]

Yummers!