To: TASMANIANRED
Hi Taz!
I no longer cut the tips from vegetables like string beans and squash if grilling or quick frying. They hold their shape much better and are easier to work with. Peppers can be split down the center, cored and seeded, leaving the stems attached. I never trim corn on the cob like you might see in the store.
We don't eat the stems and ends but the vegetables do have better flavor and texture.
Actually , my son does eat the stems and ends,,,,,,but what the hell!
388 posted on
02/15/2006 10:45:25 PM PST by
BIGLOOK
(Order of Battle: Sink or capture as Prize, MS Media)
To: BIGLOOK
I'll have to give that a try. Less prep work...
394 posted on
02/15/2006 10:53:32 PM PST by
TASMANIANRED
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