Nicks Pasta:
(Nick did the wedding soup recipie too)
1 lb penne pasta cooked
2 bunches asparagus
4 lg portabella mushrooms
1 large orange or yellow bell pepper
4-6 cloves of garlic, crushed
6 greenonions chopped fine
1/2 cup chicken stock(non fat low sodium) add more if required
3 tblsp good olive oil
Dash or two of a good white wine
Cchop asparagus, mushrooms,and bell pepper into smal pieces and set aside.
in a frying pan, saute onions and garlic in olive oil till onion is transluscent. add chicken stock, mushrooms, asparagus and peppers add wine and cook veggies al dente.
Add pasta to the pan and mix, than serve with:
Grated romano or Locatelli cheese
Near as I can tell, when Nick says bunch he means a handful "fingertips approching thumb"
Yum!
Yer makin' me hongry!
I love Asiago cheese..
Do you?
Ms.B
OH, that sounds GOOD!!!
Can you make it without mushrooms and asparagus?? LOL
Ok - I'm just a kid at heart! LOL