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Freeper Canteen ~Cooking Contest
Come give us your favorites~Feb 16.2006
Posted on 02/15/2006 6:48:50 PM PST by MS.BEHAVIN
Welcome To the Canteen Cook-Off Shake Rattle and Roll Jerry Lee Lewis Chubby Checker Bill Haley Come on, Mojo! Quit slacking and participate, will ya? (Talk about a slacker!) Ahem! Now where were we? Oh Yeah! This is a fun, friendly cooking contest open to anyone who would like to participate! There will be prizes! Imagine dat! First, second and third prizes, and honorable mention! The prizes are cookbooks from Ms. B's extensive collection! First prize: Patti Labelle's Lite Cuisine Second prize: Greatest ever Thai Recipes Third Prize: An appetite for Passion Honorable mention: Pizza by James McNair ** Winners will be announced two weeks from tonight! ** Entries can be main course, desserts, or side dishes! ** Please post your entries to this thread by midnight, EST on Feb. 17, 2006. ** Make sure Ms.Behavin is in the "To" line of your post to be considered for a prize! Woo-hoo! Our panel of impartial (?) judges will have the final say! I love cooking with wine! Sometimes I even put it in the food! Have fun!!! We will never forget who we owe our Freedom to! We are here first and foremost for the Troops! Please, no politics in The Canteen! We want the Troops to be able to relax, relate and rest! A gentle reminder from Ms.B Disclaimer: Any kitchen disasters are the sole responsibility of recipe posters and participants! Keep a fire extinguisher handy! If you have dogs, you can get rid of disasters before your spouse gets home.. If the dog won't eat it, resort to shovels! Have fun! |
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TOPICS: Culture/Society; Extended News; Free Republic
KEYWORDS: airforce; army; coastguard; godblessourtroops; marines; nationalguard; navy; recipes
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To: Kathy in Alaska
1,101
posted on
02/16/2006 11:27:51 PM PST
by
Soaring Feather
(~www.proudpatriots.org~Supporting Our TROOPS~)
To: bentfeather
Hi bestest girlfriend,I love your thread and will print Knitting in our next newsletter.
1,102
posted on
02/16/2006 11:29:21 PM PST
by
fatima
(Just say it if it is for love-have no regrets.)
To: bentfeather
It's dark at your house! Did you get a nap?Happy Friday, ms feather.
1,103
posted on
02/16/2006 11:31:49 PM PST
by
Kathy in Alaska
(~ www.ProudPatriots.org ~ Operation Easter and Passover ~)
To: fatima
Thank You.
I was just over there having a look see.
That's nice you are putting Knitting's poem in your newsletter. *HUGS*
1,104
posted on
02/16/2006 11:32:20 PM PST
by
Soaring Feather
(~www.proudpatriots.org~Supporting Our TROOPS~)
To: Kathy in Alaska
Yes, ma it's dark. It's 2:37 AM here.
Can't settle down. Guess I may as well write something.
Yupper it's Friday already. Wow where does the time go.
How's the new software working out, any better??
1,105
posted on
02/16/2006 11:34:36 PM PST
by
Soaring Feather
(~www.proudpatriots.org~Supporting Our TROOPS~)
To: bentfeather
(((Hugs)))We are in tune and she gave me her website with much more.You made it happen .
1,106
posted on
02/16/2006 11:36:33 PM PST
by
fatima
(Just say it if it is for love-have no regrets.)
To: fatima; Knitting A Conundrum
Oh my this is great. Actually a poet whom I have known from years ago pinged Knitting to The Lair. She comes faithfully now with her work. Fine poet she is.
1,107
posted on
02/16/2006 11:39:23 PM PST
by
Soaring Feather
(~www.proudpatriots.org~Supporting Our TROOPS~)
To: bentfeather
She is and so are you and others on your thread who I read and admire for their talents.
1,108
posted on
02/16/2006 11:53:19 PM PST
by
fatima
(Just say it if it is for love-have no regrets.)
To: fatima
Thanks fatima, we are blessed with many fine poets. I am grateful. Each poet has their own voice and style.
I think I will crawl into my feathers now to try to rest. My creative juices ain't working right now.
Have a good sleep girlfriend, don't stay up all night. *HUGS*
1,109
posted on
02/16/2006 11:58:39 PM PST
by
Soaring Feather
(~www.proudpatriots.org~Supporting Our TROOPS~)
To: bentfeather; Kathy in Alaska
1,110
posted on
02/16/2006 11:59:07 PM PST
by
fatima
(Just say it if it is for love-have no regrets.)
To: fatima
Good night and sleep well, fatima. Thanks for all you do for our troops.
1,111
posted on
02/17/2006 12:02:23 AM PST
by
Kathy in Alaska
(~ www.ProudPatriots.org ~ Operation Easter and Passover ~)
To: bentfeather
Not yet really...but I am a little further along this Friday than any of the previous 7. Maybe I can get away with only working Saturday. d:o)
1,112
posted on
02/17/2006 12:20:16 AM PST
by
Kathy in Alaska
(~ www.ProudPatriots.org ~ Operation Easter and Passover ~)
To: MS.BEHAVIN
Two absolute favorites with Vidalia onions:
Aunti Lu's Vidalia Onion Pie...
2 lbs. Onions sliced thin
1 stick butter
3 eggs, beaten
1 cup sour cream
1/2 tsp. Salt & Pepper
dash of Tabasco
1 unbaked pie shell
grated fresh Parmesan cheese
Saute onions in butter. Combine eggs and sour cream. Add to onion mixure. Add seasoning. Pour into pie shell and liberly sprinkle with cheese. Bake at 450 for 20 - 25 minutes. Delicious!
Uncle Jack's Baked Vidalia Onion...
Peel and carve out a portion of the inside (a grapefruit knife works great). Mix a portion of butter with powdered beef boulion. Put in carved onion and top with Parmesan cheese. Wrap in double foil and bake on the grill over medium heat (about 20 minutes or until fairly soft).
These weren't my aunt & uncle but cousins. This is how they wrote the recipes. ENJOY!!
1,113
posted on
02/17/2006 5:19:16 AM PST
by
bcsco
("He who is wedded to the spirit of the age is soon a widower" - Anonymous)
To: LUV W
Where is that wonderful photo of?
My ancestors were from the Hanover area (paternal) and Hinter-Pommern (maternal). I was stationed in Erlangen during the mid-sixties.
A beautiful country. Wish I could get back there again.
1,114
posted on
02/17/2006 5:35:07 AM PST
by
bcsco
("He who is wedded to the spirit of the age is soon a widower" - Anonymous)
To: bcsco
Wuertzburg....northern Bavaria. We were stationed there for three years. I loved every minute of it. It is on the autobahn route from Frankfurt to Nurnburg. Wine country.
1,115
posted on
02/17/2006 5:55:30 AM PST
by
luvie
(In... military families, I have seen the character of a great nation: decent, idealistic, strong.GWB)
To: LUV W
"Wuertzburg....northern Bavaria. We were stationed there for three years. I loved every minute of it. It is on the autobahn route from Frankfurt to Nurnburg. Wine country." I know the area. Erlangen, where I was stationed, is about 13 clicks North of Nurnburg. Thanks for letting me know.
1,116
posted on
02/17/2006 6:08:15 AM PST
by
bcsco
("He who is wedded to the spirit of the age is soon a widower" - Anonymous)
To: bcsco
I remember going through there, or at least seeing the road sign, when we would travel that direction going through Nurnburn on our way to Munich. Beautiful country!
1,117
posted on
02/17/2006 6:10:13 AM PST
by
luvie
(In... military families, I have seen the character of a great nation: decent, idealistic, strong.GWB)
To: LUV W
Absolutely beautiful country! And the food was terrific. Not speaking German myself, I'd usually opt for the typical Wiener schnitzel at first, but came around to being more adventurous.
One Christmas we visited a local fine restaurant and I ordered Gansbraten. I was served one half roast goose with dumplings and all the other trimmings. An unforgettable meal!
1,118
posted on
02/17/2006 6:23:16 AM PST
by
bcsco
("He who is wedded to the spirit of the age is soon a widower" - Anonymous)
To: bcsco
Now you're making me homesick talking about the food! You can't find it here in the states. I want to go back so much.
Gotta go to work now...enjoyed the trip down memory lane! See ya next time!
1,119
posted on
02/17/2006 6:24:50 AM PST
by
luvie
(In... military families, I have seen the character of a great nation: decent, idealistic, strong.GWB)
To: LUV W
"Now you're making me homesick talking about the food! You can't find it here in the states. I want to go back so much." I realize you've left but thought I'd reply anyway. Being German, I have some recipes I use occasionally. Also, there are some German (ancestral) communities in our area (Northern Illinois) that have some pretty good restaurants.
For Weiner schnitzel, I have a local family restaurant that offers breaded veil cutlets. I order them with a side of mashed potatoes and gravy, and some lemon slices. Seems like old times!
Hope you had a good day at work. I'm retired but the wife manages a crafts store. I do all the cooking at home. That's why I'm so into food.
1,120
posted on
02/17/2006 6:31:09 AM PST
by
bcsco
("He who is wedded to the spirit of the age is soon a widower" - Anonymous)
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