[Txsleuth]

My mother had one of those old meat grinders...I used to have to turn if for her...

She would make her own hash...from leftover roast.

[Txsleuth]

I went to the wildfire thread...and, like you, tried to ping Sally'sConcerns...

Boy...I hope she is alright...dang!!

I know she is in Oklahoma...

Please let me know if you hear, okay??

[snugs]

My mum had one she used to use it to mince (grind) the cold Sunday Roast on a Monday to make Shepherd's Pie.

Do you have Shepherd's Pie in the States?

[Rte66]

I love hash, just love it. I've been known to make a pot roast JUST to cut it up for hash, 'cause I had a yen for it! A friend asked me the other day for my recipe for roast beef hash and all I could think was "recipe? what recipe?" LOL.

Cut up some roast beef, cut up some onions, cut up some potatoes (the best are browned ones that were cooked with the roast--or you can brown the onions and taters in some oil in the skillet first) and put it all in an electric skillet. Salt it, then very generously pepper it, add a whole bunch of beef gravy, then some water, put the lid on and cook till all the raw taters are soft! Yummm!