I love hash, just love it. I've been known to make a pot roast JUST to cut it up for hash, 'cause I had a yen for it! A friend asked me the other day for my recipe for roast beef hash and all I could think was "recipe? what recipe?" LOL.
Cut up some roast beef, cut up some onions, cut up some potatoes (the best are browned ones that were cooked with the roast--or you can brown the onions and taters in some oil in the skillet first) and put it all in an electric skillet. Salt it, then very generously pepper it, add a whole bunch of beef gravy, then some water, put the lid on and cook till all the raw taters are soft! Yummm!
Yes...that sounds just like my Mom made...I used to love the brown potatoes from the roast pan...
We also begged her to make Yorkshire Pudding everytime she made roast...it is one of my very favorite dishes..
snugs...do you have Yorkshire pudding??