[EBH]

Wow, somehow I didn't think the thread would be this long already! Great recipes, thoughts, ideas, and resolutions.

Recipe: Take one brick of softened cream cheese add one jar of Peach/Mango Horseradish Sauce combine with blender...serve with crackers. (you can just dump the jar over the cream cheese too.) Any spicy sauce will work. Raspberry jalapeno jam is good served this way too.

Resolutions:
1. Take care of medical issue requiring surgery.
2. Invest in my new business. Create at least 4 new jobs (Already working on this one. Open and operating by May 2006).
3. Provide internship opportunity to local college.
4. Teach liberal students that conservative values help everyone and the environment.
5. Be vigilant.

[Rte66]

Is Peach/Mango Horseradish Sauce something you can buy at the store? I don't think I've seen it. Can't eat mangoes anymore, anyway, but it sounds good.

Have you ever made Jezebel Sauce? That's what I put over a block of cream cheese and it sounds like yours is a very similar taste. I freeze it in small containers and it's always ready to go; never actually freezes.

JEZEBEL SAUCE

1 (10 oz.) jar pineapple preserves
1 (10 oz.) jar apple jelly
1/4 C. dry mustard
1/3 C. prepared horseradish
1 1/2 tsp. finely ground pepper

In a food processor fitted with the steel blade, process all ingredients until blended. Spoon into jars. Cover and refrigerate until needed, up to 2 weeks. Makes about 2 1/2 cups.

This is especially good with ham or served over a block of cream cheese to be spread on crackers. [My note: OR ON TOP OF A HEATED BRIE!!]