Is Peach/Mango Horseradish Sauce something you can buy at the store? I don't think I've seen it. Can't eat mangoes anymore, anyway, but it sounds good.
Have you ever made Jezebel Sauce? That's what I put over a block of cream cheese and it sounds like yours is a very similar taste. I freeze it in small containers and it's always ready to go; never actually freezes.
JEZEBEL SAUCE
1 (10 oz.) jar pineapple preserves
1 (10 oz.) jar apple jelly
1/4 C. dry mustard
1/3 C. prepared horseradish
1 1/2 tsp. finely ground pepper
In a food processor fitted with the steel blade, process all ingredients until blended. Spoon into jars. Cover and refrigerate until needed, up to 2 weeks. Makes about 2 1/2 cups.
This is especially good with ham or served over a block of cream cheese to be spread on crackers. [My note: OR ON TOP OF A HEATED BRIE!!]
Yep, it is very similar 'cept I buy it in a jar already made. Company is Silver Spring. I pick it up in the deli section of the grocery store. Others to try are by Rothschild mmm...mmmm the Jalapeno raspberry jam over cream cheese.
I'll have to try your homemade recipe! Sounds pretty darn easy and yummy.