[HiJinx]

Christmas favorites at the Jinx household!

Snowball Cookies
Ingredients

1 c Butter or margarine
1/2 c Sugar, powdered; sifted
1 teaspoon Vanilla
2 1/2 c Flour; sifted
1/4 teaspoon Salt
3/4 c Pecans, chopped

Cream butter in large bowl.
Add sugar, cream until light.
Stir in vanilla.
Sift flour and salt; mix in.
Stir in nuts.
Shape into balls.
Place on ungreased cookie sheet. Bake 15 minutes at 350.
Roll in powdered sugar straight out of oven. Roll again when cool.

Makes about 36 cookies

[68-69TonkinGulfYachtClub]

Soup Report
2 bowls beef, noodles and potatoes
Cook # 2
End of Report

[luvie]

I make those. And also use the recipe to make thumbprint cookies which I decorate with buttercreme icing in the print. Yummy!...or with hershey kisses.

[68-69TonkinGulfYachtClub]

From the men in the Military and the Canteen

[GodBlessUSA]

Yum. When I was a kid my Mom made those. I have to save your recipe

[AZamericonnie]

Yummy! I printed that recipe out. I'm headed for home....see you all later!

[TASMANIANRED]

Bourbon Balls

1 C.Bourbon

2 C. chopped pecans

1 3/4 Sticks Butter - softened

3 lbs. confectionery sugar - sifted

3 boxes semi-sweet baking chocolate

1 box unsweetened baking chocolate

1/8 bar paraffin

Pour Bourbon over the chopped pecans and let sit at least 3 hours or overnight.

Mix the confectionery sugar with the butter. Add the chopped pecans and mix well. Shape into balls, cover and chill in the refrigerator at least 1 1/2 hours.

While the bourbon balls are chilling, melt in the top of a double boiler, the semi-sweet chocolate, the unsweetened chocolate and the paraffin. Keep over low heat and dip the balls in the chocolate using tongs or toothpicks. Place on lightly buttered cookie sheets and chill until set.

Store in covered containers in the refrigerator. Makes approximately 7 dozen.

LUV,,,no cooking...