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Does anybody know how to cook a turkey?
self
| 11-24-2005
| self
Posted on 11/24/2005 6:04:43 AM PST by Gordon Pym
When I opened the turkey there was no instruction book
TOPICS: Political Humor/Cartoons
KEYWORDS: 1800takeout; cook; cz; doomed; finetimetoask; lastminute; rsvpnothanks; turkey
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To: HairOfTheDog
141
posted on
11/24/2005 9:11:06 AM PST
by
cyborg
(I'm on the 24 plan having the best day ever.)
To: Gordon Pym
Go buy a ham. Ham recipe:
1. Buy an eight sided Farmer John canned ham
(octaham).
2. Place skillet on high heat until it is glowing red
or until smoke alarms go off.
3. Remove ham from can keeping gelatin intact.
4. Place ham in skillet on one of the eight sides
and fry until side black and gelatin has
vaporized.
5. Rotate ham 22.5 degrees. Repeat until all
facets are blackened and all gelatin is
in the ionosphere. Caution: overcooking can
harm the ozone.
6. Enjoy!!
To: nevergore
"There is no hope.... Just go kill yourself now...."
We're Doomed!
To: Gordon Pym
144
posted on
11/24/2005 9:30:13 AM PST
by
ChefKeith
( If Diplomacy worked, then we would be sitting here talking...)
To: CindyDawg
You think he put WHAT in the oven!?!?!?
Oh my...
145
posted on
11/24/2005 9:55:56 AM PST
by
lepton
("It is useless to attempt to reason a man out of a thing he was never reasoned into"--Jonathan Swift)
To: Gordon Pym
When I opened the turkey there was no instruction book
Pardon my ignorance, but how does one "open" a turkey?
To: Gordon Pym
Perhaps there's a CD inside with the instructions in a .pdf file.
But seriously...
Try Googleing "turkey recipe".
147
posted on
11/24/2005 10:07:57 AM PST
by
Redcloak
(We'll raise up our glasses against evil forces singin' "whiskey for my men and beer for my horses!")
To: lepton
Ok. It was just a joke guys. I eat very little meat and I'm not mean to animals:')
To: AZRepublican; dennisw; El Gato
You'll want to have your home insurance policy in your back pocket which I assume covers fire hazards if you follow this recipe. If you don't make it out, toasting your policy won't matter.
;-)
149
posted on
11/24/2005 10:40:58 AM PST
by
Tunehead54
(Nothing funny here ;-)
To: Harmless Teddy Bear
150
posted on
11/24/2005 11:09:24 AM PST
by
fanfan
(" The liberal party is not corrupt " Prime Minister Paul Martin)
To: Gordon Pym
151
posted on
11/24/2005 11:13:22 AM PST
by
ru4liberty
(Ann fan no more)
To: Gordon Pym
Stuff it with popcorn and roast at 325* until it blows it's arse off!
To: queenkathy
and where to stick the thermometerDoes your Husband really want you to answer that question?
153
posted on
11/24/2005 11:28:52 AM PST
by
fanfan
(" The liberal party is not corrupt " Prime Minister Paul Martin)
To: Gordon Pym
154
posted on
11/24/2005 11:32:28 AM PST
by
deport
To: Gordon Pym
I like the white meat inside a sausage McMuffin myself.
To: fanfan
HAHA...Guess what!!! He had the timer on Celsius! Not Fahrenheit!!!!!!!!...Our turkey was done and he was waiting..it said 83c...and it was 192F...
156
posted on
11/24/2005 1:21:04 PM PST
by
queenkathy
(My idea of rebooting is kicking somebody in the butt twice)
To: Bear_Slayer
157
posted on
11/24/2005 1:45:39 PM PST
by
saveliberty
(Conservativism - the commitment to live within your own means and to take care of yourself & family)
To: Gordon Pym
Does anybody know how to cook a turkey? What do you mean, an African or European turkey?
-PJ
To: queenkathy
LOL!
So will you now tell him where to stick the thermometer?
159
posted on
11/24/2005 1:57:19 PM PST
by
fanfan
(" The liberal party is not corrupt " Prime Minister Paul Martin)
To: All
150+ replies and no one mentions brining? I have to assume that this is due to the lateness of the request... the only way to prep turkey is to soak the thawed bird in a salt water solution (with whatever seasonings you desire) for at least 6 hours prior to cooking.
160
posted on
11/24/2005 2:09:05 PM PST
by
kevkrom
(Thank you... I'll be here all week. Don't forget to tip your waitress. (And try the veal!))
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