Posted on 11/16/2005 1:42:33 PM PST by girlangler
Dinner With an Anti-Hunter
November 15, 2005
by Humberto Fontova
I’d just hung the deer by its neck on the swing set for skinning and butchering when..... "Oh Hum-BERTO! Puh-LEAZE!”
I look over and it’s our new neighbor Freddie, wailing from his patio door, his face a mask of horror and disgust. "Humberto! How COULD YOU? Why that’s AWFUL!”
Freddie moved here recently from San Francisco. People didn’t skin deer in their backyards there. Freddie used to open his back door, prance to the fence, and discuss the screen and stage with fellow wine sniffers. Now he opens his back door and finds an assassinated deer dangling with its tongue hanging out, some guy in blood-spattered camo slashing at it with a skinning knife, between swigs from a sixteen-ounce Bud encased in crumpled bag.
I looked over after a hearty swig. "How could?” I belched. "How could I? It’s easy, Fred.” I wiped my bloody finger on my pants, held it aloft and curled it. "You do this,” then made trigger-pulling motions. "See Fred? See you easy? Bet even you could do it Freddie my boy. You’re good with your fingers aren’t ya? Aren’t...?”
"Oh! You... you...YOU!” —SLAM!
Good riddance. Then the door opens again and my wife, Shirley, storms out. "Haven’t I told you to do that SOMEPLACE ELSE! My GOODNESS! Can’t you... OH WHY BOTHER!” —SLAM!
Shirley’s always having coffee with that dizzy little queen. They get along famously. He’s a designer of some kind, designs Mardi Gras floats in fact. Always happens that way: straight women and gay men get along. Straight men and gay women.... well--I've never seem much of it.
But I was in no mood for sociological reflection. I was still giddy from the ego-buzz of a successful hunt.
Five hours later--sure enough-- there's Freddie's distinctive knock. I open and he dangles a bottle of wine from hand. Freddie looks primed to rip into the braised backstrap of the deer he denounced me for assassinating. Shirley had--naturally--invited him over for dinner.
He peeked into the kitchen where I slaved over a hot range. "Ummmm!” He exclaimed with an eye- flutter. "Smells heavenly in here!”
I gulped deeply from my whiskey, wiped my mouth with my apron, and turned around. "You’re in for a treat Freddie, my boy.” I rasped as the whiskey seared my throat. "See here?” And I lifted the lid. Thumper jambalaya... nice, hunh?”
"Oh yes certainly looks wonderful. But I...”
"And here!” I banged the spoon on the pot bubbling in the rear. "Donald and Daffy Gumbo Ya-Ya.” I pointed towards the microwave. "Bambi’s in there, on the serving platter.”
"Great!” He smacked his lips and rolled his eyes dreamily. I can’t wait!”
I turned quickly, shuddering with revulsion. Shirley balks, but I insist we throw out any silverware he uses when he dines over.
"Monica!” Freddie called to my teen-aged daughter upstairs. "Dinner’s served. Hurry before it gets cold.” Monica was home from LSU for the holidays. They get along well. Freddie helped pick her prom dress, did her hair, suggested a restaurant—the whole bit.
"Like your meat warm, do ya Freddie?” I said while pouring a hefty glass from his Chateau- something- or-other.
"Sure,” he twinkled. "Doesn’t everyone?”
"Of course we do!” I said while raising the wineglass.
"Oh brother,” Shirley sighed. "He’s starting already... Monica! Hurry down honey. Show’s about to start.”
"We all like it warm, Freddie, because that’s what fresh meat tasted like before the discovery of fire. Warm, the temperature of the blood of a living mammal. That’s how our primeval ancestors ate it, Freddie, like all predators.”
"Oh Humberto PLEASE!” Shirley huffed. Not now. Can’t you....”
"Carnivores, especially those lovable cuddly wolves your California buddies get so giddy over, start ingesting prey while it’s still alive, Fred!” I gulped again, emptying the glass. They hamstring or disembowel the elk to bring it down. Then dig in while it’s still moaning and writhing in agony. Those big furry puppies daydream about that when Cindy Crawford, Darryl Hannah, and Kim Bassinger nuzzle with them for the cameras.”
"That’s awful.” Freddie sighed. "And must we really hear all this while...”
"Your cat, too, Freddie.” I snapped. The effects of the wine and whiskey were beginning to manifest. "He knows that his claws...”
"It’s a she, for your information,” he corrected.
"Okay, whatever. I watched her by the bird feeder the other day. She grabbed a squirrel, Freddie. Shoulda seen that! It was...”
"No!” He gasped. "Little Muffin would never—”
The hell she wouldn’t, Fred!” I raved. She knows her claws and fangs weren’t made for that mush you give her in a bowl. She craves fresh blood. She longs to feel her fangs sink into a squirrels throat, to hear the piteous squealing as he scratches and thrashes, to feel the life slowly ooze out of it—then to rip straight into it’s heart and liver, smacking her lips, and licking her bloody chops in delight.... and that’s exactly what she did, Freddie. I saw the whole thing. Geezuz, and I used to hate cats.”
"Humberto!” Shirley glared. "That’s enough! Come, now. Don’t spoil...”
"We’re no different, Freddie. Look in your mouth—never mind! Point is, you have incisors too. And your eyes point forward Freddie, like those of all predators. Behold the hawk or falcon. His eyes point forward, unlike the duck or pigeon, his prey. Their eyes lie on the side of their heads. Behold the wolf and leopard and indeed, Muffin. Forward again. The deer, antelope, and squirrel, also on the side of the head. Hunting’s encoded into your genes Freddie, give in! Hunting made us what we are!”
I emptied my second helping of wine then leaped from my chair towards the bookcase, just as Monica entered.
" OH NO!” She wailed while rolling her eyes ceiling-ward. " Not again, mom! He’s grabbing that STUPID book of his again!”
"Stupid book?” I wheeled around and shook the dog-eared copy of Jose Ortega y Gasset’s Meditations on Hunting. A work of genius!” I yelled. Ortega was the century’s most acute philosopher!”
"Yeah, right,” Monica huffed. "My philosophy professor says he was a reactionary.”
"Figures!" I howled while turning to Shirley. "See? See what we’re paying for?”
"She won a scholarship.” Shirley said in her best Alice Kramden. "Remember?”
"That’s not the point.” Then I turned to my multi-earinged (but mercifully, still untattooed) daughter..."Tell me Monica. What philosophers are they teaching you about up there? Rosie O’Donnell or Courtney Love?”
"Alanis Morissette, actually” she said smugly. We’re discussing her lyrics.”
"Heaven help us!” I shrieked, then opened the book and read: "Man’s being consisted first of being a hunter.” I looked up with a Jack Nicholson-type leer. "Hear that folks. That’s not some editorialist at the NRA or Ducks Unlimited. That’s the man who wrote Revolt of the Masses—I don’t suppose they’ve assigned that for Philosophy class, huh, Monica?”
"No, Da-ad” she said with another eye-roll. "But in English they assigned Maya Angelou’s....”
"Silence! Before I puke! Now back to Ortega: If we imagine our species to have disappeared in the Paleolithic era the word man” would lack meaning. We would have to call him hunter.”
Then I pointed a white-knuckle fist inches from Freddie’s face. "And you.” Then I looked around the room with a lunatic leer, pointing. "And you... and you. You’re all killers! Every time you buy a hamburger you’re paying for the death of an animal, you’re putting a contract, a hit if you will, on a poor stupid cow. YES! It’s called the law of supply and demand—don’t suppose they’re teaching you anything about THAT up in college, huh, Monica?
"No, Da-ad, but we learned about Marx and Bakunin and—”
"Figures!” I snarled. "Anyway folks, I make my own hits, like Mikey Corleone. Remember Michael Corleone, Freddie? Remember when he whacked Sollazo and Police Chief McCluskey in that restaurant, huh? BLAM! I slammed the table with my fist. Right through the neck! "
WHATCHIT, you CLOD!” Shirley screeched. "You’re spilling the—!”
"Ooops!”
"And watch the lamp behind you! And the coffee table! And there goes the red wine all over the Damn RUG!”
"Ooops! Here, I’ll get the towel, nothing to it. Well, same with this deer we’re eating, folks. Poor sucker was enjoying his meal just like McCluskey, contentedly munching away on acorns. He hears my whistle...looks up – BLAM!” I slammed my fist into my palm inches from Freddie’s nose. Right through her white throat patch. Never knew what hit him.”
"Mom, tell Dad to shut up! Please!”
"We’re ALL killers!” I turned back to Freddie. "It’s encoded into your genes Freddie! Be true to your human heritage. Stalk the fields and forests, not public toilets!”
"HUMBERTO!” Shirley yelled as Freddie tried to leap to his feet. STOP IT! You’re...!”
"Yes! Freddie!” I seized him roughly by the shoulders. "I’m going tomorrow. Come with me and prey on deer and ducks, not boy scouts and altar boys!”
"Oh! OH! Shirley!" Freddie shook free and looked towards her for succor, nearing tears. "He’s IMPOSSIBLE!! This man is so MEAN! He’s simply IMPOSSIBLE!”
"More wine!” I snarled while holding out my glass.
Get it yourself!” Monica glowered. "Mom? Don’t! You’re not his slave!”
"You!” I pointed at Monica. You stay outta this, before I backhand ya!”
"Aahh-Ahhh!” Monica went apeshit. "Mom, did you hear that? Heard Dad? Ms. Rabinowitz, my Sociology professor says I can sue you for abuse!”
The HELL with that DINGBAT!” I raved. Probably a DYKE too! Now get me some more WINE!”
"Aaah-Aaah! Dad, you’re such a… a… a… fascist!”
"Oh Monica, hush-up.” Shirley said. "You know he’s never laid a hand on you. He’s just showing off in front of Freddie.” Then she turned to me and yelled: "Humberto! You know Freddie doesn’t do those type of things! You apologize this minute! And after drinking all his wine. Now you apologize! I MEAN it!”
But Freddie had already run home in a teary huff.
Humberto Fontova
-------------------------------------------------------------------------------- Humberto Fontova is the author of Fidel; Hollywood's Favorite Tyrant, described as "absolutely devastating. An enlightening read you'll never forget." By David Limbaugh. "A remarkable book," says Newsmax' Phil Brennan. "An eye-opener. Fontova explodes myth after myth." Congressman Lincoln Diaz-Balart says, "Humberto Fontova has done a great service to all those who wish to discover the truth about the only totalitarian dictatorship in the Western Hemisphere." David Horowitz says: "Humberto has performed a valuable service to the cause of decency and human freedom. Every American should read this book."
ping
"Yes, that makes sense. Those deficiencies also make vegans, in my personal experience, rather aggressive and militant. I'm serious. At one point in my work, dealing with people in long conversations over the phone for interviews, I got so I could pretty well nail the vegans because of their veiled aggressiveness. Makes sense ... dairy bulls and hippopatami are both very aggressive and deadly and kill many people every year, more than lions and tigers and other carnivores. Also ... Hitler was a vegetarian. Not sure if he was a vegan, but it is common historical knowledge that he was a vegetarian. What a peace loving guy HE was ... NOT! Definite brain imbalance there!"
I switched to a lo-carb lifestyle a few years ago, and I've paid a lot of attention to people and their behavior and their diets, as switching led me to discover how much of my personality and moods were slaves to carbs/sugar. Since switching, I think better, think clearer, remember more, and my mood is stable as a rock - I'm happy and positive most of the time, with a sense of well-being I NEVER had eating sugars and carbs.
Vegans I've noticed, from watching my friends who are stupid enough to adopt that lifestyle, are always cranky, pissy, depressed, hard to motivate, always tired and achy, get sick far more frequently than everyone else, and eat massive amounts of refined sugar and carbs to replace the missing protein in their diets. They frequently complain of being hungry, too.
Only one I know went vegan for "moral" reasons, and soon was eating fish again, as they "suffered less". Whatever. Most "vegans" are'nt really, they just won't eat the verboten foods in front of anyone else.
The mindset of veganism is similar to some of the Buddahist sects, in that it holds every living being as sacred...but with dizzy liberals in this country, it's a selective sacredness - they won't eat a cow, but they'll kill a fetus. It's all hollow and a fraud, and more pretentiousness than anything else - it used to be you lorded over everyone else if you drove a better car, or belonged to a better country club, now you lord it over other people because you "care" more, and are more "compassionate". (In a highly selective manner, of course, ask your neighboring liberal if they could show Carl Rove any compassion.) (It's fun, really, try it. Their reactions are *priceless*. Do it in front of someone who could be swayed to voting conservative, too, it's a great lesson in why liberals really do suck.)
I truly believe in pre-civilization communities, liberals where the ones they let starve outside the cave, because they were too stupid to come in from the rain.
Another reason WEAPONS made the man, not the other way around.
Modern chimpanzees hunt animals too. They will attack animals the size of a dog in gangs and rip it apart alive. Teamwork does for them what humans would use a weapon for.
Yeah, but they use their teeth - we use a gun or knife, or a spear or sword.
I mean as in grab it with their grubby little hands and pull.
I don't like hunting so I don't eat meat.
I'm vegan. I'm not stupid at all. Don't think all vegans are the way that PETA fanatics are.
Madcow is believed to be due to prions which are perverted proteins. They don't cook away. In fact they have been found in the smoke of incinerators.
Yeah they do that too. But those big canines aren't just for decoration. Trust me. I've worked with Rhesus Monkeys. Never got tagged though.
The weapon made the man.
That's what you call starchetarians. I don't miss meat and dairy at all. I'm very healthy as well. Just as you can point out hostile vegans, I can point to hostile meat eaters. Hitler was a vegetarian but Joe Stalin ate meat.
Well, if you don't like hunting you shouldn't eat meat, or wear animals, or use any of the products made from them.And if you develop diabetes, or cancer, refuse to take treatments discovered through research on animals.
Curious though, how do you propose wildlife populations (like deer) be managed so that overpopulation does not occur?
I don't care what another person does. I'm just posting my person opinion about hunting and that is one of the reasons why I don't eat meat. Thank you.
Not good. Wonder if we are exposed to these nasty diseases and don't know it.
It takes me about 30 minutes from start to finish to field dress a deer, mostly because I'm still not real good with the pipes at the back end or with splitting the sternum. 15 minutes to set up / clean up since I keep my field dressing equipment and drag in my vehicle. The rest of the time was spent slogging through a quarter-mile of muddy field.
My wife was a vegetarian for 10 years. By about year 8 (2 years after I married her), she was having noticeable mood swings that were both viscious and aggressive. I cured her by taking her to a really nice french restaurant that didn't have any vegetarian dishes. She justified ordering venison on the grounds that it wasn't produced on a factory farm. After that, it was like watching a starved tiger tear into a plump spring lamb. Her mood swings stopped and she turned back into my blushing bride. It was so noticeable that it was wierd.
Understood. That is a critical part. I hate it if I get those little black jelly beans in the chest cavity. :-)
The rest of the time was spent slogging through a quarter-mile of muddy field.
That would definitely increase the time factor. I was very fortunate to shoot my buck from my driveway.
My buddy does a trick with a caping knife in which he just cuts out a 3 inch hole under the tail and through the pelvis. I've never been able to copy it, so I end up using a zip saw to go through the pelvis.
I work loose all the guts from the top carefully working backwards towards the anus, carefully cutting the diaphram and any other membrane holding it all into the stomach/chest cavity. I tilt the body sieways and let gravity pull the guts out.
I use a very sharp knife and cut around the anus (from the outside) until I can pull the intestines (colon) loose from the inside and dump everything onto the ground. The bladder, I try and cut it loose from the inside and remove it without spilling any fluids.
Then I hang it, split the sternum, remove the esophagus and spray it down well with the hose.
At this point I remove the hanging tenders and get them onto the grill to eat. :-)
The warm gut-pile (and the warm ribeye, for that matter) are just the payoff.
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