Posted on 11/12/2005 4:36:24 AM PST by EBH
XINZHAO, CHINA: Farmers buried pigs that died of a mysterious disease in a big pit on March 10, 2004. A large number of pigs in Xinzhao, Hunan Province, died all of a sudden in March 2004, after being infected with an unknown illness. (AFP/Getty Images) High-resolution image (2500 x 1760 px, 300 dpi) Chinese officials revealed that pigs have tested positive for bird flu in Xiangtan County, Hunan Province, where a bird epidemic is raging and one human death, possibly from bird flu, has already occurred, reported Phoenix TV on November 10. Hunan Province Bureau of Agriculture officials tested samples of pig oral secretions to assess the possibility that bird flu was responsible for the death of a 12-year old girl on October 17th. The girl was cremated the same day that she died, and her ill brother is still in quarantine.
The deputy head of the Bureau of Agriculture in Hunan Province, Ou Daiming, said that this was the first time pigs have been tested for the virus in Hunan Province. The results have already been reported to the Ministry of Health, and random pig testing is taking place in nearby villages. So far, officials say they have found no other inflected pigs.
Zoology experts at Hunan Agriculture University say that since pig genes are similar to human genes, and that viruses of many animals can live and mutate in pigs, it becomes dangerous for humans once the virus has been found its way to pigs. Therefore, not only poultry, but pigs too, should be closely monitored in epidemic areas.
See the following Epoch Times articles:
Mystery Surrounds Hunan Girls Death; Are Chinese Authorities Covering Up Again?
and
Pathogenic Politics: Is the Bird Flu Already Spreading in Asia?
As a matter of caution, I would avoid Free Range turkeys which might have been exposed to migrating birds.
Thank you so much for the information. I feel better now that I ask.
Not to sound ignorant, but what is a "free range turkey?" :)
Consumers: Food Safety Guidance
There is no evidence that any human cases of avian influenza have been acquired by eating poultry products. Influenza viruses such as H5N2, H7N2, and H5N1 are destroyed by adequate heat, as are other foodborne pathogens. Consumers are reminded to follow proper food preparation and handling practices, including:
Cook all poultry and poultry products (including eggs) thoroughly before eating. (This means that chicken should be cooked until it reaches a temperature of 180 degrees Fahrenheit, throughout each piece of chicken.)
Raw poultry always should be handled hygienically because it can be associated with many infections, including salmonella. Therefore, all utensils and surfaces (including hands) that come in contact with raw poultry should be cleaned carefully with water and soap immediately afterwards. The World Health Organization has developed food safety guidance for the current situation in Asia . This is available at http://www.who.int/foodsafety/micro/avian/en/ .
http://www.cdc.gov/flu/avian/professional/possible-exposure.htm
Chinese raise ducks and pigs together and most flus begin here and spread to the rest of the world.
LOL!
From what they say, you won't get it from eating cooked poultry. Just don't let the turkey sleep in your bed with you.
Thanks!!
Wasn't the 1918 virus thought to have mutated in pigs?
Wild. Birds in the woods/forests, etc. (Don't go turkey hunting or accept a bird from the wild)
Ah! Being a city gal all my life, no wonder I wasn't familiar with a free range bird. :)
Thanks so much for clearing that up for me.
Not all free range poultry is 'wild', there are people who grow chickens & turkeys using a free range method, which means they aren't held in little pens, are outside in the elements and are allowed to wander around scavengering for bugs etc.
There is a University community not far from where I live. The Organic followers there seem to prefer free range birds.
Many of the Asian Countries are recommending their farmers move their birds into sheds so they will avoid the co-mingling with migrating birds. When I read these recommendations earlier I drew the conclusion that our domestic birds in the U.S., grown indoors, should be safe.
Couple my information with the cooking information posted above and it appears we can have a stress free Turkey Day without worrying about exposing our guests to Bird Flu.
If you look back on flu panic situations, swine flue many years ago, SARS a couple years ago, more recently bird flu and now bird/swine flu.
I once heard a prominent scientist discuss the plague. What he pointed out was a kind of interesting Darwinian theory on pandemics. His concept was that one needs conditions where the immune systems of a large concentrated population are weakened by drought or famine (or war). This then allows for a lot of theme & variation among mutating illnesses so that a "superior" (i.e. highly contagious and particularly nasty) form of illness to be created by mother nature.
In thinking about this and that SARS was from China in 2003, I really have to wonder about how well the Chinese people are doing under the great industrialization.
I also wonder what will happen to China if they are ground zero for the pandemic. It could be an interesting internal revolution in terms of crowd control followed by an interesting revolution in terms of high economic growth expectations not being fulfilled because there are few people to build the infrastructure and man the factories.
I really appreciate all the information you gave me. My daughter, son-in-law and grand baby are coming in today from Denver and they will be here for Thanksgiving. I wanted to make sure I bought the safest bird there is so we don't have to worry about this bird flu.
Always something, isn't there.
Thanks again!
Good point.
There goes my annual hot date...
If these pigs are infected at the same time with the bird flue (H5N1) and an ordinary human flue such as H3H2/H1N2/H1N1 there might be recombinations between these two as the flue virus is very sloppy in the multiplication. If we have this recombination we should take care.
There's probably something to that. The Justinian Plague began during the Dark Ages.
Exactly. Wash hands thoroughly after handling. Don't use the same cutting board for other items unless they're being cooked thoroughly as well.
LOL - mine too.
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