Well now that sounds wonderful backhoe.
I'm fixing the whole thing....it's one of those
all day cooking events.
Luckily for me, my BIL's new wife likes to cook- and here's the recipe' for that pie:
1 (8 ounce) package cream cheese ( softened )
1 1/2 cups confectioners' sugar
1 cup peanut butter
1/4 to 1/2 cup condensed ( evaporated ) milk
1 (16 ounce) package frozen whipped topping, thawed ( dream whip, Kool whip )
2 (9 inch) prepared graham cracker crusts
Directions
1 Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in dessert topping.
2 Spoon into 2- 9 inch graham cracker pie shells, cover and freeze. ( I recommend just chilling )
"I'm fixing the whole thing....it's one of those
all day cooking events."
I did the same here with some help from the peanut gallery. Then I tried to find some place open to buy children's advil as my youngest spiked a fever at 5PM and we only had half a dose left.