Continuing with our Southern Brunch theme I've made up another graphic for fruit and mint iced tea to stay cool by on this hot summer day. (Sorry if it's hard to read, I'm still learning how to do this)
Another 'crowd pleaser' would be smoothies,
and I found some recipes...here's one:
Strawberry Smoothie
Blended strawberry drinks always rank high with visitors
to the South Dakota State Fair in Huron, and other fairs.
Try this version of the sweet, crimson specialty.
Ingredients
Makes 4 servings
2 cups fresh strawberries, stemmed and rinsed
1/2 of a 6-ounce can frozen lemonade or limeade concentrate (1/3 cup)
1/3 cup sifted powdered sugar
2-1/2 to 3 cups ice cubes
Preparation
In a blender container, combine strawberries, lemonade or limeade concentrate, and powdered sugar.
With the blender running, add ice cubes, one at a time,
through the opening in the lid until the mixture is slushy.
I whipped up several kinds,
and engaged an impartial taste tester:
Ya did good, kid. : )
The tea sounds yummy, but needs a little kick.....how about a little rum or tequila?
