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| prices listed below are likely the estimates they could charge at a first-class hotel in Seoul. |
| 1. coconut & shark's fin soup $300 (Kim's favorite) |
| 2. another shark's fin soup $250 |
| 3. shark's fin and conch soup $300 |
| 4. another shark's fin dish $300 |
| 5. fried flying fish eggs and shrimp $30 |
| 6. skewered goat meat $50 |
| 7. Laclette(?): cheese and potato dish $40 |
| 8. roasted baby pig $30 |
| 9. fish laced with green tea aroma $50 |
| 10. steamed pigeon marinated in soy sauce $100 |
| 11. tuna sushi (Kim's favorite) $400 |
| 12. steaks (rare or medium) $100 |
| 13. chicken and ginseng stew $10 |
| 14. beef rice stew $10 |
| 15. roasted pheasant $10 |
| 16. dog stew $30 (Kim always eats one on the hot days of summer.) |
| 17. Eel and Caviar sushi $2,000 |
| 18. mushroom (Kim loved rice cooked with mushroom in it) $200 (the premium) |
| 19. local fish dish(Mackerel pike and the other) $100 |
| 20. raw jumbo shrimp $200 |
| 21. borshch $30 |
| 22. potato noodle $10 |
| 23. coffee(srong) $5 |
| 24. fruit and pickled clams $50 |
| 25. salted and fermented pork fat $40 |
| 26. a fish soup $20 |
| 27. lightly boiled seafood $20 |
| 28. dandelion leaves $10 |
| 29. fresh seaweed $5 |
| 30. Johnny Walker Swing and Hennessey XO $200 (700ml bottle) |