"...contestants seated on a stage made from a flatbed trailer furiously wrung corn in a shucking competition."
How exactly does one wring corn? And why?
Were they being served by a trashy lady named Flo?
dixie ping :o)
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I'm heading down to Oxford MS next week to visit my cousin. Will stop in at City Grocery on the square for some shrimp and grits. What I'm talkin' about!
I first tasted grits during a trip my husband and I made driving to Florida. I loved it and gritted the whole way to Florida. In Coral Gables we found some fantastic Cuban restaurants and I Cubaned out there. Something else to love about America - its variety of different foods. I sometimes buy grits at our local Price Chopper here in New York State. I cook it and add butter, but it's not as good as the grits down south.
Git You Some!
Grits. They are an integral part of our food history. For nearly four hundred years, families have been enjoying this delicious food. Turner Catledge, former editor of the New York Times, called grits "the first truly American food." Grits date as far back as 1607, when the colonists came ashore at Jamestown, Virginia. They were met by friendly Native Americans offering steaming hot bowls of "rockahominie," which was softened maize seasoned with salt and animal fat. It was here that our passion for grits was born.
Throughout the years, grits have developed into a comfort food that many families enjoy not only for breakfast, but as a delicious side dish for meals as well. Known as the "Southern oatmeal" before air conditioning was invented; grits were preferred over oatmeal because they could withstand the heat and humidity found in the South.
Grits have also been credited with getting many Southern families through the Depression Era of the 1930's. Since grits were plentiful and inexpensive, they were a blessing during this bleak time in America's history.
As times have changed, grits have evolved from a regional food often used for survival to a food of choice and comfort in many American homes. Their convenience and delicious taste have made them a favorite for busy moms and their children. Grits have also gone upscale, being featured on menus in many five-star restaurants throughout the country.