FReeper Canteen ~Divas Corner~ What's Your Favorite Sci-Fi Movie/TV Show?~08FEB2005

FReeper Canteen: What's Your Favorite Sci-Fi TV Show/Movie?

Here's the topic for today:

What is your favorite Sci-Fi TV Show/Movie?

Thank God for beachn4fun! Without her, this thread wouldn't have been created. So? Thank you for picking up the slack from MoJo!!

Thank you to Diva Betsy Ross for doing another fabulous Diva's Corner!
WooHoo!!

If you would like to help our Sailors on the USS Juneau, please FReepmail MoJo2001 or radu for more information!!

By the way, guess what's below?

841 posted on 02/08/2005 5:10:51 PM PST by laurenmarlowe

LIsa!! Post away, chickey babe!!

842 posted on 02/08/2005 5:11:10 PM PST by StarCMC (It's God's job to forgive Bin Laden; it's our job to arrange the meeting.)

You got "female" kids there, too, Sarge? They want eye candy too?

843 posted on 02/08/2005 5:11:10 PM PST by tomkow6 (.......NYUK NYUK NYUK.........NYUK NYUK NYUK.........NYUK NYUK NYUK.........NYUK NYUK NYUK..)

To: Kathy in Alaska

Do You Realize What You've Done?

844 posted on 02/08/2005 5:12:00 PM PST by Old Sarge (In for a penny, in for a pound, saddlin' up and Baghdad-bound!)

845 posted on 02/08/2005 5:12:23 PM PST by StarCMC (It's God's job to forgive Bin Laden; it's our job to arrange the meeting.)

This ones for you T.........

I've Never Been To Me

846 posted on 02/08/2005 5:12:39 PM PST by LisaMalia ("It looked as if she were holding herself up to get a last breath of air"..John Farrar on MJK)

847 posted on 02/08/2005 5:12:42 PM PST by tomkow6 (.......NYUK NYUK NYUK.........NYUK NYUK NYUK.........NYUK NYUK NYUK.........NYUK NYUK NYUK..)

I think that Short Dawg might appreciate a few "historical archives"....

848 posted on 02/08/2005 5:12:48 PM PST by Old Sarge (In for a penny, in for a pound, saddlin' up and Baghdad-bound!)

849 posted on 02/08/2005 5:13:05 PM PST by Old Sarge (In for a penny, in for a pound, saddlin' up and Baghdad-bound!)

850 posted on 02/08/2005 5:13:07 PM PST by tomkow6 (.......NYUK NYUK NYUK.........NYUK NYUK NYUK.........NYUK NYUK NYUK.........NYUK NYUK NYUK..)

851 posted on 02/08/2005 5:13:08 PM PST by tomkow6 (.......NYUK NYUK NYUK.........NYUK NYUK NYUK.........NYUK NYUK NYUK.........NYUK NYUK NYUK..)

852 posted on 02/08/2005 5:13:09 PM PST by Old Sarge (In for a penny, in for a pound, saddlin' up and Baghdad-bound!)

That was MINE, Burkha-boy!

GET 'IM, TWINKLES!!

853 posted on 02/08/2005 5:14:12 PM PST by Old Sarge (In for a penny, in for a pound, saddlin' up and Baghdad-bound!)

Hello Sarge!!
Would you care to dance?
There is a song at #846 that I would like to dance to!!

854 posted on 02/08/2005 5:15:59 PM PST by trussell (I Never Frown, even when I am sad, because I never know who is falling in love with my Smile!!!)

To: GummyIII; MS.BEHAVIN

While yall are on apple recipes here is the one Ms B requested last night.

Chicken Normandy By Karin Calloway

Apples are abundant year round but are at their peak in the autumn. Instead of baking them up into a pie for my Autumn Orchard Supper menu, I'm using them in a delicious entrée – Chicken Normandy.

Normandy , France , is known for its apples, so this traditional French dish bears the name of the town. The dish is usually prepared with thin veal cutlets, which can be expensive and hard to find in many supermarkets. I've replaced the veal with chicken, but the resulting dish is just as sublime.

Cutting thick chicken breast halves horizontally into two pieces eliminates the step of pounding the chicken into thin cutlets. And, with today's extra-large chicken breasts, you end up with a healthier serving size.

The sauté can be prepared just before serving or can be made earlier in the day. When preparing the dish ahead, just brown the chicken cutlets on both sides and place them in a baking dish. Complete the sauce and pour it over the chicken. Cover and refrigerate until 30 minutes before dinner. Let the dish sit at room temperature for 20 minutes, then bake the chicken, covered, at 350 degrees for 10 minutes, until the chicken is cooked through and the sauce is bubbly.

Chicken Normandy

3 boneless, skinless chicken breast halves, sliced in half horizontally into cutlets 1/2 cup all-purpose flour 1/2 teaspoon salt Freshly ground black pepper, to taste 1/2 cup sliced onion 1 Granny Smith apple, peeled, cored and thinly sliced 1 cup apple cider 1/2 cup whipping cream Salt and freshly ground pepper to taste

Place flour, 1/2 teaspoon salt and pepper to taste on a dinner plate and stir to combine. Dredge both sides of each chicken cutlet in the seasoned flour.

Spray a large nonstick skillet with cooking spray and set aside. Heat the skillet at medium-high and add 3 of the chicken cutlets. Brown 2 to 3 minutes, then turn to brown on other side. Remove to a plate and set aside. Continue until all chicken cutlets are browned.

Add the onions to the skillet and sauté until wilted and translucent, about 3 minutes. Add the apple slices and sauté 2 to 3 minutes more, until they begin to soften. Pour in the apple cider and whipping cream and bring to a boil. Return the chicken cutlets to the skillet, reduce heat and simmer until sauce is reduced slightly and chicken is done, about 5 minutes more. Taste the sauce for seasonings, and add salt and pepper, if needed, to taste.

Makes 6 servings.

I dont make cutlets I use split boneless skinless chicken breasts. I also add some shallot to the onion And finish with chopped flat parsely just before serving. ENJOY

855 posted on 02/08/2005 5:16:15 PM PST by mylife (The roar of the masses could be farts)

Hi Star!! Lisa posted it in #846. Thanks for searching for it!

856 posted on 02/08/2005 5:17:58 PM PST by trussell (I Never Frown, even when I am sad, because I never know who is falling in love with my Smile!!!)

Thank you Lisa...that's wonderful!!

857 posted on 02/08/2005 5:18:48 PM PST by trussell (I Never Frown, even when I am sad, because I never know who is falling in love with my Smile!!!)

Oh, T, you KNOW I'd love to!

But, where's the tune? I don't underst...

Hold it... why's everyone staring at me?

858 posted on 02/08/2005 5:18:48 PM PST by Old Sarge (In for a penny, in for a pound, saddlin' up and Baghdad-bound!)

859 posted on 02/08/2005 5:19:54 PM PST by luvie ("THE ROAD OF PROVIDENCE IS UNEVEN AND UNPREDICTABLE-YET WE KNOW...IT LEADS TO FREEDOM!"GWB 2-2-05)

Historical Pictures of our Nation's Founding fathers!

860 posted on 02/08/2005 5:22:31 PM PST by tomkow6 (.......NYUK NYUK NYUK.........NYUK NYUK NYUK.........NYUK NYUK NYUK.........NYUK NYUK NYUK..)

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